Vanilla cream cake

Vanilla Cream Cake - A Perfect Treat for the Weekend

This vanilla cream cake not only indulges the taste buds but is also quick to prepare, making it ideal for warm summer days. The fluffy vanilla and walnut layers, filled with a fine and aromatic cream, will turn any gathering with friends or a simple family meal into a special moment. Let’s discover together how to prepare this delicious recipe step by step!

Total preparation time: 1 hour (30 minutes active time, 30 minutes baking)
Number of servings: 12

Ingredients:

*Vanilla Layer:*
- 3 eggs
- 4 tablespoons flour
- 4 tablespoons sugar
- 1 tablespoon hot water
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- A pinch of salt

*Walnut Layer:*
- 3 eggs
- 3 tablespoons ground walnuts
- 1 tablespoon flour
- 4 tablespoons sugar
- 1 tablespoon hot water
- ½ teaspoon baking powder
- A pinch of salt

*Vanilla Cream:*
- 1 small carton of liquid cream (200 ml)
- 1 packet quick vanilla cream (e.g., Dr. Oetker)
- 240 ml milk
- 4 teaspoons powdered sugar with vanilla flavor

*Syrop:*
- 1 cup sugar
- 2 cups water
- 2 teaspoons rum extract

*Additionally:*
- Ground walnuts
- Raisins
- Chocolate (for decoration)

Preparing the Layers:

*Vanilla Layer:*
1. Start by separating the egg whites from the yolks. This step is crucial for achieving a fluffy texture.
2. Beat the egg whites with a pinch of salt until stiff peaks form. When the foam becomes glossy, gradually add the sugar, continuing to beat until it becomes very firm.
3. Add the yolks one at a time, then the hot water and vanilla extract. Gently mix.
4. Sift the flour mixed with baking powder and fold it into the mixture with a spatula, being careful not to lose the air in the batter.
5. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 15 minutes. The layer is ready when it is lightly golden and passes the toothpick test.

*Walnut Layer:*
1. Repeat the above process, separating the egg whites from the yolks again.
2. Beat the egg whites as before, then gradually add the sugar.
3. Fold in the yolks, hot water, flour, baking powder, and ground walnuts. Gently mix with the spatula.
4. Pour the batter into the same prepared pan and bake at 180°C for about 15 minutes. Let the layer cool.

Preparing the Vanilla Cream:
1. Whip the liquid cream until it thickens, then set it aside.
2. In a bowl, mix the milk, powdered sugar, and the packet of quick cream, beating until you achieve a smooth consistency.
3. Fold the vanilla cream into the whipped cream, gently mixing to maintain the fluffiness.

Preparing the Syrup:
1. In a saucepan, add the sugar and water, placing it over medium heat. Stir until the sugar completely dissolves.
2. Once the syrup boils, remove it from heat and add the rum extract. Let it cool slightly.

Assembling the Cake:
1. On a platter, place the vanilla layer. Lightly soak it (not too much, to avoid it becoming too soggy).
2. Spread a portion of the vanilla cream (about 1/3) over the vanilla layer, sprinkle with ground walnuts and raisins.
3. Add the walnut layer on top, soaking it as well.
4. Place the remaining vanilla cream on top, sprinkle with ground walnuts and coarsely chopped chocolate.
5. Cover the cake with plastic wrap and let it rest in the refrigerator overnight to meld the flavors.

Serving and Suggestions:
The next day, cut the cake into squares or triangles and serve it with a drizzle of chocolate glaze on top, if you want to give it an even more attractive appearance. This cake pairs perfectly with black coffee or iced tea, and the sweet taste of raisins and the intense aroma of vanilla will turn every bite into a true delight.

Calories and Nutritional Benefits:
Each serving of cake contains approximately 250-300 calories, depending on the ingredients used. Although it is a sweet cake, it also contains nuts, which are an excellent source of omega-3 fatty acids, protein, and fiber. Nuts and raisins add extra nutrients, while the vanilla cream, although a treat, should be enjoyed in moderation.

Personalized Variation:
If you want to try a fresher version, you can add berries between the layers of cream, which will bring a pleasant contrast of flavors and colors.

Now that you have all the necessary information, all that’s left is to prepare this vanilla cream cake, which is sure to become a favorite in your family. Enjoy!

 Ingredients: Vanilla Sponge: 3 eggs, 4 tablespoons flour, 4 tablespoons sugar, 1 tablespoon hot water, 1 teaspoon vanilla essence, half a teaspoon baking powder, a pinch of salt. Walnut Sponge: 3 eggs, 3 tablespoons ground walnuts, 1 tablespoon flour, 4 tablespoons sugar, 1 tablespoon hot water, half a teaspoon baking powder, a pinch of salt. Vanilla Cream: 1 small carton of liquid cream (200 ml), 1 packet of quick vanilla cream Dr. Oetker, 240 ml milk, 4 teaspoons powdered sugar with vanilla flavor. Syrup: 1 cup sugar, 2 cups water, 2 teaspoons rum essence. In addition: ground walnuts, raisins, chocolate.

 Tags:  cake countertop vanilla cream nut raisins roman