Upside-down cake with plums
Upside-down plum cake - a simple dessert that impresses with its delicious taste and attractive appearance! This easy-to-make recipe brings back memories of childhood and family moments when every meal was a celebration. Whether you choose to make it with plums, apples, pears, peaches, or pineapple, this cake will surely become a favorite in your kitchen.
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 5 eggs
- 5 tablespoons of sugar (plus 8 tablespoons for caramel)
- 5 tablespoons of flour
- 1 teaspoon baking powder
- 50 g butter
- 1 teaspoon cinnamon
- 12-14 plums cut in half (or other favorite fruits)
Preparation:
1. Caramelizing the sugar: In an oven-safe dish, add the 8 tablespoons of sugar and place it over medium heat. Stir constantly to prevent burning. When the sugar turns into a golden caramel, remove the dish from the heat and ensure the sugar evenly covers the bottom of the dish. This will create a delicious layer that adds a unique flavor to the cake.
2. Preparing the fruits: Place the plum halves over the hot caramel. It is important to distribute them evenly to achieve a uniform cake. Sprinkle a tablespoon of sugar over the plums along with the cinnamon. Add a few small pieces of butter for extra flavor.
3. Preparing the cake batter: In a separate bowl, beat the 5 egg whites until stiff peaks form. Gradually add the 5 tablespoons of sugar, continuing to mix until the sugar is completely dissolved. This step will ensure an airy texture for the cake. Then, gently fold in the egg yolks and lemon zest with a spatula.
4. Incorporating the flour: Sift the flour together with the baking powder and gradually add it to the egg mixture, gently stirring with a spoon. It is essential not to overmix to avoid losing the air from the foam.
5. Baking the cake: Pour the batter over the plums in the dish. Ensure it is evenly distributed. Place the dish in a preheated oven at 180 degrees Celsius and bake for about 35 minutes. To check if the cake is done, perform the toothpick test - it should come out clean.
6. Inverting the cake: Once the cake is baked, let it cool for a few minutes. Then, carefully place a plate over the dish and invert the cake. You will be delighted to see how the caramel and fruits have turned into a delicious sauce.
7. Serving: The cake can be served plain or decorated with whipped cream or a scoop of vanilla ice cream. I preferred to keep it simple this time, but the options are endless!
Practical tips:
- Choosing fruits: Plums are delicious, but feel free to experiment with other seasonal fruits. Apples and pears are also excellent options.
- Texture: Make sure the egg whites are beaten well to achieve a fluffy cake.
- Caramelizing: Be careful with the caramel, as it can burn quickly. Once it turns golden, take it off the heat.
Nutritional benefits:
Upside-down plum cake is not only delicious but also packed with nutrients. Plums are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. This cake can be a healthier dessert, especially if you reduce the sugar or use natural sweeteners.
Frequently asked questions:
- Can I use other types of sugar? Yes, you can use brown sugar for a more caramelized taste or natural sweeteners, but you will need to adjust the proportions.
- What can I do with leftovers? If there is leftover cake, you can keep it in the refrigerator, covered, for a few days. It is just as delicious cold!
- Can I freeze the cake? It is recommended to freeze the cake before inverting it to maintain the texture.
Delicious pairings:
This cake pairs perfectly with a warm tea or a flavorful coffee. You can also serve it with a vanilla sauce or a fruit puree.
Upside-down plum cake is a versatile and accessible recipe, perfect for any occasion, whether it's a family dinner, a party, or simply a weekend afternoon. Experiment and adapt the recipe according to your preferences, and enjoy every slice!
Ingredients: -5 eggs -5 tablespoons sugar -5 tablespoons flour -1 teaspoon baking powder -50 g butter -cinnamon -8 tablespoons sugar for caramel -12-14 plums halved
