Marbles, snails

Quick dessert with cookie balls and milk cream

Preparation time: 25 minutes
Chilling time: 1 hour
Number of servings: 15 balls

This simple and delicious dessert, which combines crunchy cookies with a sweet and flavorful milk cream, will surely become one of your favorites. The cookie balls are perfect for a quick snack, a sweet gift for loved ones, or a surprise at parties. Let's get started!

Ingredients:
- 200 g plain cookies (such as digestive or cocoa cookies)
- 100 g milk cream (or mascarpone for a creamier texture)
- 150 g dulce de leche (or caramel, if you prefer)
- 50 g ground nuts (optional, for added crunch)
- Cocoa or grated coconut for decoration

Instructions:

1. Preparing the cookies: Start by crushing the cookies. Use a blender or food processor to achieve a fine powder. Make sure there are no large pieces left, as they can compromise the final texture of the balls.

2. Mixing the composition: In a large bowl, combine the crushed cookies with the milk cream. Mix well with a spatula or with your hands until you achieve a homogeneous mixture. If you choose to use mascarpone, you will notice a richer creaminess that will make the dessert even more delicious.

3. Adding dulce de leche: Incorporate dulce de leche into the cookie mixture. This will add intense sweetness and a caramel flavor that will blend perfectly with the cookies. If you like a stronger flavor, you can also add a teaspoon of vanilla extract.

4. Forming the balls: Take a portion of the mixture and form balls about 2-3 cm in diameter. Make sure to press them well so that they do not fall apart while chilling.

5. Decorating: If desired, you can roll the balls in cocoa or grated coconut to give them an attractive appearance and additional flavor. This step is optional, but it will certainly add an extra touch of refinement.

6. Chilling: Place the balls on a plate or in an airtight container and refrigerate for at least one hour. This chilling time will help them firm up and achieve a pleasant texture.

7. Serving: Once the balls have chilled, they are ready to serve! You can arrange them on an elegant platter and offer them alongside a cup of coffee or tea. These sweet balls pair perfectly with moments of relaxation.

Practical tips:
- If you want to add a touch of originality, you can include dried fruits in the mixture, such as raisins or candied apricots.
- For a vegan version, you can use vegan cookies, coconut cream, and coconut jam.
- Store the balls in an airtight container in the refrigerator, where they will stay fresh for a few days.

This cookie ball recipe is not only simple but also versatile. I invite you to experiment and add your favorite ingredients to create your unique version. Bon appétit!