Light cake

Easy Cheesecake: A classic, simple and delicious recipe

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

If you're looking for a recipe to bring a touch of sweetness into your life, easy cheesecake is the perfect choice! This recipe offers a quick, flavorful dessert that will impress you with its soft texture and refreshing citrus flavors. Cheque has always been a family favorite, a dessert that's quick to make and brings all generations together around the table. Let's get started!

Ingredients:

- 3/4 cup sugar (about 150 g)
- 2 large eggs
- 1 pinch of salt
- 1/2 glass oil (about 120 ml, you can use sunflower or olive oil for a more subtle taste)
- 2 cups flour (about 300 g, wheat flour is ideal)
- 1 baking powder (about 10g, make sure it's fresh)
- Grated zest of 1 orange (for extra flavor)
- 1/2 glass milk or orange juice (about 120 ml)

Utensils needed:

- Large mixing bowl
- Electric mixer (or a whisk if you prefer the manual method)
- Cake pan
- Silicone spatula
- Citrus zest grater

Step by step instructions:

1. Preparing the ingredients: Start by gathering all the ingredients and utensils needed. Make sure the eggs are at room temperature to get a better emulsion.

2. Beat the eggs with the sugar: In a large bowl, add the two eggs and the sugar. Use your electric mixer to beat them together on medium speed until the mixture is frothy and light blond. This step will ensure an airy and light cheddar.

3. Add the oil: Continuing to mix, gradually add the oil. Make sure the oil is well incorporated into the eggs. It will contribute to the moist texture of the mousse.

4. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder and a pinch of salt. This mixture will help to create a uniform texture and avoid lumps. Gradually add the flour mixture to the egg mixture, stirring gently with a spatula.

5. Add the liquid: Thin the mixture with milk or orange juice, depending on preference. If you want a more intense citrus flavor, orange juice is the ideal choice. Keep stirring until the mixture is smooth and has the consistency of a creamy paste.

6. Incorporate orange zest: Don't forget to add grated orange zest! This will add a wonderful fragrance and a touch of freshness to your chec.

7. Preheat the oven: While preparing the dough, preheat the oven to 180 degrees Celsius. This will ensure even baking.

8. Prepare the tin: Grease the cake tin with a little oil or butter and sprinkle a little flour to prevent sticking. Alternatively, you can use baking paper, which makes clean-up much easier.

9. Pour the batter into the tin: Once the batter is ready, pour it into the prepared tin, taking care to distribute it evenly.

10. Bake the pastry: Place the mold in the preheated oven and bake for 40-45 minutes. After about 30 minutes, you can check if it's ready by the toothpick test: stick a toothpick in the middle of the cheesecake; if it comes out clean, it's cooked.

11. Cooling and serving: Once the cheesecake is browned and beautiful, remove it from the oven and let it cool in the mold for 10 minutes, then transfer it to a wire rack to cool completely. Serve plain or dusted with caster sugar, alongside a cup of tea or coffee.

Chef's tip

If you want to get creative, add some nuts or chopped chocolate to the batter. You can also experiment with other flavors such as vanilla or cinnamon.

Frequently asked questions

- Can I use other types of flour?
Yes, you can try wholemeal flour or almond flour for a healthier option, but the texture will be different.

- How can I keep the cake fresh for longer?
Wrap it well in cling film and store in an airtight container at room temperature.

- Is this mousse suitable for vegetarians?
Yes, the recipe is completely vegetarian but not vegan because of the eggs. You can replace the eggs with a banana paste or applesauce for a vegan version.

Nutritional benefits

This easy cheesecake is full of energy thanks to the sugar and egg content, providing protein and essential carbohydrates. Orange zest adds vitamins and antioxidants, making it a healthier choice than many other desserts.

Ideal combinations

For an unforgettable culinary experience, serve the light cheesecake with vanilla ice cream or hot fudge sauce. A cup of coffee or flavored tea will perfectly complement this simple and flavorful dessert.

All in all, easy cheesecake is not only a simple recipe, but also a perfect way to bring a smile to the faces of your loved ones. Whether you prepare it for a special occasion or simply to indulge, this dessert is sure to become a favorite in your home. Enjoy every bite!