Savory cheese pie
Savory Cheese Pie - a delicious delicacy, perfect for breakfast, snack, or dessert, combining tradition with flavor. This simple and quick recipe will bring a touch of warmth to your kitchen and delight the taste buds of your loved ones.
Preparation time: 20 minutes
Baking time: 45-60 minutes
Total time: 1 hour and 15-80 minutes
Number of servings: 6-8 servings
A short story
Savory cheese pie has its roots in the culinary traditions of many cultures, often associated with moments of conviviality and joy. This recipe has been passed down through generations, adapted and personalized according to available ingredients. Today, it is considered not just a simple dish but a true culinary art.
Ingredients
For the dough:
- 500 g wheat flour (choose a high-quality flour, type 000 for a finer texture)
- 1 cup cold water (cold water is essential for obtaining a flaky dough)
- a pinch of salt
- 2-3 tablespoons of oil (oil helps with the elasticity of the dough)
For the filling:
- 300 g salty cheese (sheep cheese or feta, grated; you can experiment with cow cheese, but make sure it is well-drained)
- 3-4 eggs (use fresh eggs for better taste)
- a pinch of baking soda (this helps the filling to stay fluffy)
- 2 packets of vanilla sugar (adds a subtle flavor note)
For the topping:
- 1 egg (for a golden and appetizing crust)
- 1 cup yogurt (yogurt adds a pleasant creaminess)
Preparation instructions
1. Prepare the filling: In a medium bowl, beat the 3-4 eggs with a whisk or fork. Add the grated cheese, vanilla sugar, and baking soda. Mix well until all ingredients are homogeneous. It's important that the cheese is well crumbled; otherwise, the filling will have a less pleasant texture.
2. Prepare the dough: In a large bowl, add the flour and form a crater in the center. Add a pinch of salt and the oil, then start pouring the cold water, little by little, into the crater. Knead the dough with your hands until you obtain a suitably firm but fluffy consistency. It should be elastic and not stick to your hands.
3. Divide the dough: Divide the dough into 4-6 equal pieces. Cover them with a clean towel and let them rest for 10-15 minutes. This rest will help relax the gluten and make rolling easier.
4. Roll out the sheets: On a lightly floured surface, take a piece of dough and roll it out with a rolling pin into a very thin sheet. Use oil to grease the sheet so it doesn't stick. Repeat the process with all pieces of dough.
5. Form the pie: Place one sheet of dough on a greased baking tray. Pour the cheese mixture over half of the sheet, then carefully roll it up. Place the obtained rolls in the tray, leaving a little space between them for even baking.
6. Prepare the topping mixture: In a small bowl, beat an egg with the yogurt. Pour this mixture over the pie in the tray, ensuring it distributes evenly.
7. Baking: Preheat the oven to 180°C. Bake the pie for 45-60 minutes or until golden and crispy. Check the pie after 30 minutes and, if necessary, cover it with aluminum foil to prevent excessive browning.
8. Finishing: Once baked, remove the pie from the oven and let it cool slightly. Dust with powdered sugar for an appetizing look and serve warm or at room temperature.
Practical tips
- Use cold water for the dough, as it helps achieve a delicate and flaky texture.
- Baking soda in the filling not only prevents the pie from collapsing but also adds a little volume.
- You can also experiment with alternative fillings, such as spinach or sweet cheese, to give your recipe a twist.
Frequently asked questions
- What type of cheese should I use? A salty cheese, such as sheep cheese or feta, provides the best flavor. You can combine the cheese with herbs for an extra flavor boost.
- Can I freeze the pie? Yes, you can freeze the pie before baking. Once thawed, bake it according to the instructions.
- What can I serve with the pie? It is delicious alongside a fresh salad or a cup of yogurt. It also pairs perfectly with a flavorful coffee or a relaxing tea.
Possible variations
- You can add fresh dill or parsley to the filling for an extra flavor boost.
- For a sweet experience, you can try a version with sweet cheese and raisins, offering a contrasting note with the powdered sugar on top.
This savory cheese pie will surely become a family favorite recipe due to its simplicity and delicious taste. Once you try it, you'll understand why it has been loved over time. Enjoy!
Ingredients: For the dough: about 500 g of flour, one cup of cold water, a pinch of salt, 2-3 tablespoons of oil. Filling: hard sheep cheese, grated, 3-4 eggs, a pinch of baking soda, 2 packets of vanilla sugar. For baking: one egg, one cup of yogurt.
