Triangles with nuts

Nut Triangles: A Delight That Will Enchant Your Taste Buds

If you're looking for a dessert that brings joy and flavor in every bite, nut triangles are the perfect choice. This simple yet delicious recipe combines the crunchy texture of the dough with a rich filling of nuts and coconut, all topped with a delicious layer of jam. Get ready to impress family and friends with this dessert that will quickly become a favorite.

Total preparation time: 1 hour (30 minutes of preparation + 30 minutes of baking)
Number of servings: 12 triangles

Necessary ingredients:

*For the dough:*
- 225 g flour
- 1 teaspoon baking powder
- 100 g sugar
- 1 packet vanilla sugar (about 10 g)
- 1 egg
- 1 tablespoon water
- 100 g butter (at room temperature)

*For the filling:*
- 3 tablespoons apricot jam (or any preferred jam)
- 150 g butter
- 125 g sugar
- 1 packet vanilla sugar
- 3 tablespoons water
- 150 g coconut
- 150 g ground nuts (or finely chopped)

The story behind the recipe:

This nut triangles recipe has its roots in ancient cooking traditions, where sweets were made with simple and natural ingredients, meant to gather the family around the table. Desserts like this were often served during holidays, symbolizing hospitality and familial warmth. Whether you make them for a special occasion or just to treat yourself, these nut triangles will bring a smile to anyone's face!

Step-by-step preparation:

1. Preparing the dough:
- In a large bowl, combine the flour with the baking powder, sugar, and vanilla sugar. Mix the dry ingredients well to ensure they are evenly distributed.
- Add the egg, water, and diced butter. Use a mixer or a spatula to combine the ingredients until you get a smooth dough. The dough should be easy to shape, but if it sticks to your hands, don't worry! Wrap it in plastic wrap and refrigerate for 30 minutes. This will help solidify the butter and make the dough easier to handle.

2. Rolling out the dough:
- After the dough has been in the fridge, sprinkle a clean surface with flour and roll it out into a thin sheet, about 0.5 cm thick. Make sure the dough doesn't stick by adding extra flour if necessary.
- Transfer the dough to a greased baking tray, ensuring it evenly covers the bottom. You can use a spatula to spread it well.

3. Preparing the filling:
- In a saucepan, add the butter, sugar, vanilla sugar, and water. Place the saucepan over medium heat and stir constantly until the sugar completely dissolves.
- Once the mixture is homogenized, add the coconut and ground nuts. Mix well and let the mixture cool slightly. This rich filling will add a crunchy texture and intense flavor to your dessert.

4. Assembling the dessert:
- With a spatula, spread the apricot jam evenly over the dough in the tray. This will add a touch of sweetness and help bind the ingredients together.
- Once the filling has cooled slightly, pour it over the jam, ensuring you distribute it evenly across the entire surface.

5. Baking:
- Preheat the oven to 180°C (350°F). Place the tray in the oven and let the dessert bake for about 30 minutes or until it turns golden and firm to the touch. The aroma that will fill the kitchen will make you eagerly await enjoying this delicacy!

6. Cooling and cutting:
- After the dessert is baked, remove it from the oven and let it cool in the tray for 10 minutes. Then, transfer it to a cooling rack to cool completely.
- Once cooled, you can cut the dessert into triangles. These shapes are not only attractive but also easy to serve!

Serving suggestions:
These nut triangles are delicious served alongside a cup of tea or coffee. You can decorate them with a bit of powdered sugar for an elegant look or with a drizzle of melted chocolate for an extra flavor boost. You can also experiment with various jams, such as raspberry or berry jam, to add a personal touch.

Frequently asked questions:
1. Can I use other types of nuts?
Yes, you can use almonds, hazelnuts, or even pistachios to customize your dessert.

2. How can I store the nut triangles?
These pastries store well in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.

3. Can I replace the butter with another ingredient?
For a lighter version, you can use margarine or coconut oil, but keep in mind that the texture and flavor may change slightly.

4. What are the nutritional benefits of these triangles?
Nuts and coconut are excellent sources of healthy fats, protein, and fiber. They also contain essential vitamins and minerals, contributing to a balanced diet.

Now that you have all the necessary information, all that's left is to start cooking! Whether you prepare these nut triangles for a special occasion or just to treat yourself, this recipe will surely surprise you. Happy cooking!

 Ingredients: For the dough: 225g flour, 1 teaspoon baking powder, 100g sugar, 1 packet vanilla sugar, 1 egg, 1 tablespoon water, 100g butter. Filling: 3 tablespoons apricot jam, 150g butter, 125g sugar, 1 packet vanilla sugar, 3 tablespoons water, 150g coconut, 150g walnuts.

 Tags:  nut apricot jam coconut triangles christmas sweets christmas recipes