Mushrooms in tomato sauce, with mashed potatoes

Mushrooms in tomato sauce with mashed potatoes

If you're looking for a simple yet incredibly flavorful recipe, you've come to the right place! Mushrooms in tomato sauce accompanied by fluffy mashed potatoes are not only a delicious choice but also a versatile option, perfect for any day of the week, including fasting days. This classic combination blends the rich flavors of mushrooms with tomato sauce, resulting in a comforting dish that is perfect to enjoy with loved ones.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:

For mushrooms in tomato sauce:
- 2 large onions, finely chopped
- 1 bell pepper, cleaned and diced
- 200 g smoked sausage (optional, for the fasting version, you can skip this)
- 1 clove of garlic, thinly sliced
- 400 g mushrooms (fresh, sliced or canned)
- 3-4 large ripe tomatoes (or 400 ml tomato juice)
- Salt, to taste
- A bunch of fresh parsley, finely chopped
- Cooking oil

For mashed potatoes:
- 500 g potatoes, peeled and diced
- Salt, to taste
- Oil (optional, for fluffier mash)
- Water, for boiling

Preparation:

1. Preparing the mushroom sauce:
Start by sautéing the onion and bell pepper. In a large skillet, heat 3 tablespoons of oil over medium heat. Add the chopped onion and bell pepper, sprinkling a pinch of salt to help release the flavors. Sauté for about 3-4 minutes until the onion becomes transparent and soft.

2. Adding the mushrooms and sausage:
If you choose to use sausage, cut it into cubes and add it to the skillet. Let it sauté for 2-3 minutes. Then, add the sliced mushrooms and garlic. Stir constantly to prevent sticking. Let the mixture cook for 5 minutes until the mushrooms soften and release their juices.

3. Preparing the tomato sauce:
Now it's time to add the tomatoes. If using fresh tomatoes, I recommend pureeing them beforehand with a blender or dicing them. Add the pureed tomatoes or tomato juice over the mushrooms and mix well. Let the sauce simmer on low heat for 5 minutes so that the flavors combine harmoniously. Finally, add the chopped parsley, stirring gently.

4. Preparing the mashed potatoes:
While the sauce is simmering, you can prepare the mash. Place the peeled and diced potatoes in a pot with water and salt. Boil them over medium heat until soft, about 15-20 minutes. Test with a fork; if it goes in easily, they are done.

5. Mashing the potatoes:
Drain the water from the pot, add a little salt, and gradually add the water in which the potatoes boiled, mashing them with a potato masher or a mixer. If you want a fluffier mash, gradually add hot oil while mixing well. This will give a creamy texture and rich flavor.

Serving:
Serve the mushrooms in tomato sauce alongside a generous portion of mashed potatoes. You can sprinkle a little fresh parsley on top for added color and flavor. This recipe is perfect for a family dinner or a meal with friends, bringing a touch of warmth and comfort to every plate.

Practical tips:
- If you can't find fresh mushrooms, canned ones are a good alternative, but make sure to drain them well before adding them to the sauce.
- You can experiment with different types of mushrooms (champignon, oyster, shiitake) to add variety to the flavor.
- If you want to intensify the flavors, add a pinch of black pepper or even chili flakes for a touch of heat.

Frequently asked questions:
- Can I use frozen mushrooms? Yes, just make sure to thaw and drain them well before use.
- How can I make this dish vegetarian? Skip the sausage and ensure you use vegetable oil instead of butter or other animal fats.
- What other side dishes can I use? A fresh salad or a serving of rice pairs very well with this dish.

Delicious combinations:
This dish pairs perfectly with a simple green salad with tomatoes and cucumbers or a slice of homemade bread to complete the meal. As for beverages, I recommend a dry white wine or freshly made tomato juice to balance the flavors of the dish.

Mushrooms in tomato sauce with mashed potatoes are more than just a simple recipe; they are an invitation to explore flavors, share unforgettable moments, and create culinary memories. So embrace this recipe and enjoy every bite!

 Ingredients: 2 onions, 1 bell pepper, 200 g of smoked pork, 1 clove of garlic, 400 g of mushrooms (canned is also fine), 3-4 large ripe tomatoes (or 400 ml of tomato juice), salt, fresh parsley, potatoes, oil

 Tags:  mushrooms in tomato sauce mushroom food fasting recipes mashed potatoes mushroom recipes