Chicken Roll

Chicken roll with prunes and walnuts - a delicacy that perfectly combines traditional flavors with a modern touch, transforming any meal into a memorable feast. This recipe is not only a delicious dish but also a true culinary story, evoking family memories and moments of conviviality. Let's discover together how to prepare this savory roll!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8

Ingredients:
- 2 chickens (approximately 1.5 kg each)
- 300-400 g walnuts
- 300-400 g dried black plums
- 1 tablespoon mayonnaise
- 2 cloves garlic, finely chopped
- Spices:
- 1 tablespoon sweet red pepper
- ½ teaspoon hot red pepper
- 1 teaspoon dried coriander
- ½ grated nutmeg
- 1 teaspoon dried rosemary
- 1 teaspoon oregano
- 1 teaspoon mustard
- Black pepper and salt to taste
- Oil for greasing
- Aluminum foil

Nutritional information:
This roll is rich in protein due to the chicken meat and contains healthy fats from walnuts. The plums add fiber and antioxidants, contributing to a balanced diet.

Preparing the meat:
1. Preparing the chickens: Start by carefully removing the skin from the chickens, making sure not to tear it, as we will need it to wrap the roll. It is important that the skin remains whole to maintain the juiciness of the roll.

2. Deboning the meat: Using a sharp knife, cut the meat from the bones. Remove the bones, keeping only the meat. This will be the base of our delicious roll.

3. Chopping the meat: Use a meat grinder to chop the meat (except for the breast) and place it in a large bowl. Then, chop the previously blanched dried plums and walnuts, adding them to the same bowl.

4. Adding the breast: Cut the chicken breast into very small cubes and add it to the minced meat mixture. This will provide a pleasant texture to the roll.

5. Seasoning: Add the spices, mayonnaise, and chopped garlic. Mix all the ingredients well to ensure the flavors combine perfectly.

Forming the roll:
6. Preparing the aluminum foil: Lay out a sheet of aluminum foil on a flat surface and grease it with a little oil to prevent sticking.

7. Arranging the skin: Place the chicken skin on the aluminum foil, ensuring it is laid out evenly.

8. Adding the filling: Spread the minced meat mixture over the skin, distributing it evenly across the entire surface.

9. Rolling: Carefully start rolling the roll, using the aluminum foil to assist you. Make sure the roll is tightly wrapped and that the filling does not leak out.

10. Wrapping: Once you have a compact roll, grease it with oil and season with pepper. Wrap the roll tightly in aluminum foil, ensuring it is sealed.

Cooking the roll:
11. Preheating the oven: Preheat the oven to 200 degrees Celsius.

12. Baking: Place the roll in a baking dish and put it in the oven. Let it bake for about 40-45 minutes.

13. Finishing cooking: After this time, open the aluminum foil and let the roll bake in the oven for another 20 minutes to brown. During this time, you can baste the roll with its juices to keep it moist.

Serving:
After removing the roll from the oven, let it cool slightly before slicing. Serve it warm or at room temperature, alongside a fresh salad or grilled vegetables. This roll pairs wonderfully with a glass of dry white wine or a refreshing drink.

Possible variations:
To add a personal touch, you can experiment with different types of nuts, such as almonds or pistachios. You can also replace the plums with dried apricots or figs for a different flavor.

Frequently asked questions:
- Can I use turkey instead of chicken?
Absolutely! This recipe can also be adapted for turkey, offering a distinct flavor.

- How can I keep the roll from drying out?
Make sure it is well wrapped in aluminum foil and stored in the refrigerator. You can reheat the roll in the oven, covering it with foil to keep it moist.

- Can the roll be made in advance?
Yes, you can prepare the roll a day ahead and keep it in the refrigerator. The next day, you can bake it straight from the fridge.

Conclusion:
The chicken roll with prunes and walnuts is a dish that not only delights the taste buds but also brings a sense of warmth and familiarity. Whether served at a festive meal or on an ordinary day, this recipe is sure to impress. Enjoy your meal!

 Ingredients: 2 chickens 300-400g. Walnuts 300-400g. Dried black plums 1 tablespoon of mayonnaise 2 cloves of minced garlic Spices: 1 tablespoon of sweet red pepper, half a teaspoon of hot red pepper, 1 teaspoon of dried coriander, half a grated nutmeg, rosemary, oregano, mustard, black pepper, and salt to taste.