Stuffed buns

Stuffed rolls with cold cuts and cheese – a simple and delicious recipe

Who doesn't love a fluffy roll filled with delicious flavors? These stuffed rolls with cold cuts, cheese, and peppers are perfect for a school or office lunchbox, as well as for a quick snack at home. Moreover, the ingredients are affordable, and the preparation process is very simple, even for beginners. Let's get started!

Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Servings: 12 rolls

Ingredients

- 300-350 g flour
- 60 ml warm water
- 80 ml lukewarm milk (not hot)
- 1 egg + 1 yolk for brushing
- 25 g melted butter (warm, not hot)
- 1 teaspoon sugar
- 1/2 packet dry yeast (5 g)
- salt (a pinch)
- sesame seeds (for decoration)
- cold cuts (salami, pressed ham – I used homemade bologna)
- cheese pieces (fresh cheese, melted cheese)
- bell pepper (cleaned and cut into strips)

About the recipe

This stuffed roll recipe has deep roots in culinary traditions, being a wonderful way to transform simple ingredients into tasty dishes. Stuffed rolls have long been a popular choice for picnics, festive events, or simply as a snack between meals. They offer versatility, you can experiment with different fillings, and the combinations are endless!

Preparation steps

1. Preparing the dough
In a large bowl or in a food processor, combine the flour with the dry yeast. It is important to let the yeast activate, so let the mixture sit for 10-15 minutes. This will help achieve fluffy rolls.

2. Adding wet ingredients
Add the egg, sugar, lukewarm milk, and warm water. Mix well with a spatula or use the food processor to combine the ingredients. Then, pour in the melted butter, stirring constantly to incorporate it evenly. Don’t forget to add the salt. Knead the dough energetically until it becomes smooth and elastic.

3. Allowing the dough to rise
Once you have a soft and elastic dough, cover it with a clean towel or plastic wrap and let it rise in a warm place for about an hour. The dough should double in volume.

4. Preparing the filling
In the meantime, prepare the filling: cut the cold cuts and cheese into small cubes and the bell pepper into strips. You can use combinations of ingredients based on your preferences. For example, you can add olives, mushrooms, or even grilled vegetables for a vegetarian option.

5. Shaping the rolls
After the dough has risen, divide it into equal pieces, about 50 g each. On a floured work surface, flatten each piece of dough with your palm. Place a few pieces of filling in the center, gather the edges, and form balls. Place them on a baking tray lined with parchment paper, leaving a little space between them.

6. Second rising
Cover the rolls with a towel and let them rise for another 15-20 minutes. During this time, preheat the oven to 180 degrees Celsius.

7. Baking the rolls
Once the rolls have rounded, brush them with egg yolk for a golden and appetizing crust. Sprinkle sesame seeds on top for added texture and flavor. Place the tray in the oven and bake the rolls for 25-30 minutes, or until they are beautifully browned.

8. Cooling and serving
After the rolls are done, let them cool on a wire rack. These stuffed rolls are delicious both warm and cold. They can be served as an appetizer, snack, or even as part of a meal.

Practical tips

- Choosing ingredients: Use fresh ingredients for the filling. The more flavorful they are, the tastier the rolls will be. Also, you can experiment with different types of cheese to find the perfect combination for you.
- Kneading: If the dough is sticky, add a little flour until you achieve the desired consistency, but avoid adding too much flour, as this can make the rolls tougher.
- Variations: You can add herbs to the dough (such as dill or oregano) or spices (like paprika or pepper) for a more intense flavor.
- Serving: These stuffed rolls pair wonderfully with sauces like mayonnaise, ketchup, or yogurt sauces with garlic.

Nutritional information

These stuffed rolls are a good choice for a snack, having a moderate calorie content (approximately 150-200 calories per roll, depending on the filling). They provide a source of carbohydrates from the flour, protein from the egg and cold cuts, and healthy fats from the butter. It is important to consume them in moderation, especially if you are following a balanced diet.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a higher fiber content and a more robust flavor.

2. How can I store the rolls?
Stuffed rolls keep well in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave before serving.

3. Can I freeze the rolls?
Yes, these stuffed rolls can be frozen. Place them in portions in an airtight container and keep them in the freezer. When you want to serve them, let them thaw at room temperature and then reheat them.

4. What can I serve with the rolls?
These rolls are versatile and can be served with various sauces or alongside a fresh salad. They also pair perfectly with a refreshing drink, natural juice, or even craft beer for a more sophisticated snack.

Now that you have all the necessary information, I encourage you to try this recipe for stuffed rolls with cold cuts and cheese. It’s a wonderful way to impress your family and friends with a simple yet delicious dish! Bon appétit!

 Ingredients: 300-350 g flour, 60 ml warm water, 80 ml warm milk, not hot, 1 egg + 1 yolk for brushing, 25 g melted warm butter, not hot, 1 teaspoon sugar, 1/2 packet dry yeast (5 g), salt, sesame, salami, pressed ham (I used homemade bologna), pieces of cheese or cottage cheese, bell pepper.

 Tags:  stuffed buns dough