Peas with Pork

Peas with Goulash – A Delicacy That Delights the Senses

Are you looking for a tasty and comforting recipe that brings joy with every bite? Peas with Goulash is the perfect choice! This delicious dish, with a mix of succulent meat and fresh vegetables, will make you feel at home. It is a traditional recipe that combines the natural flavors of basic ingredients and can be adapted according to your preferences.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 1 kg goulash (beef or pork, depending on preferences)
- 2 jars of peas (800 g each)
- 150 ml oil (preferably sunflower or olive oil)
- 4-5 medium onions
- 1 large carrot
- 10-15 green bean pods
- Half a zucchini
- 200 ml tomato juice
- 2-3 teaspoons tomato paste
- 20 g starch
- 1-2 teaspoons Knorr Delicate (or another seasoning solution)
- 2 teaspoons sugar
- Salt to taste
- Fresh herbs (parsley, celery leaves, dill)

Brief History of the Recipe
Peas with Goulash is a recipe that combines culinary influences from various cultures, based on cooking traditions that emphasize simple yet quality ingredients. This dish is ideal for serving on a cool day or when you need comfort and warmth. The rich flavors and pleasant textures make this dish a popular choice in many households.

Step-by-Step Preparation Technique

1. Preparing the Ingredients:
- Start by cutting the goulash meat into cubes of about 2-3 cm. Make sure to choose meat with an optimal fat content for a rich and juicy flavor.
- Clean and finely chop the onions. Cut the carrot into cubes, and clean and cut the green bean pods into 2-3 cm pieces. Cut the zucchini into cubes, but set it aside until closer to the end.

2. Browning the Meat:
- In a non-stick pot, heat the oil over medium heat. Add the meat cubes and brown them, stirring periodically. Add half a cup of water to help cook the meat and prevent it from burning.

3. Adding the Onion:
- When the meat starts to brown, add the chopped onion. Lower the heat and let them sauté together, stirring occasionally to prevent sticking.

4. Incorporating the Vegetables:
- In the meantime, add the carrot and green bean pods. Season with a teaspoon of Knorr Delicate for extra flavor. Mix well and let them sauté for 5-7 minutes.

5. Adding the Peas:
- Drain the peas from the jars (or use frozen peas) and add them to the pot. Of course, you can keep the juice from the can to use later, depending on your preferences. Add a cup of water and let it boil. Canned peas do not require much cooking time, so be careful not to overcook them.

6. Finalizing the Dish:
- After the meat and peas are cooked, add the tomato juice and tomato paste. Mix well and add the diced zucchini. The zucchini is added later to maintain its shape and crunchy texture.

7. Seasoning:
- Season the dish with sugar and salt to taste. The starch dissolved in a little water is added gradually while stirring to achieve a thicker sauce.

8. Final Touch:
- Turn off the heat and add the fresh herbs, finely chopped. This will add a fresh taste and pleasant aroma to the dish.

Chef's Tip:
For an even more intense flavor, you can add a crushed garlic clove or a finely chopped chili pepper, depending on your preferences. Serving with seasonal pickles or a fresh vegetable salad is the ideal choice to complement this dish.

Frequently Asked Questions:

1. Can I use another type of meat?
- Of course! You can use chicken or turkey for a lighter version.

2. What other vegetables can I add?
- You can experiment with carrots, potatoes, or even mushrooms to diversify the dish.

3. How can I store the dish?
- Peas with Goulash stores well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or on the stovetop.

Nutritional Benefits:
This dish is rich in protein due to the meat, while the peas and vegetables add essential fiber, vitamins, and minerals. It is an excellent choice for a balanced meal full of nutrients.

Conclusion:
Peas with Goulash is not only a delicious dish but also a recipe that combines tradition with comfort. Try it and let yourself be carried away by its flavors! It can become a favorite dish in your household, perfect for quick lunches or family dinners. Buon appetito!

 Ingredients: 1 kg goulash, 2 jars of peas (800 g each), 150 ml of oil, 4-5 onions, 1 carrot, 10-15 green bean pods, half a zucchini, 200 ml of tomato juice, 2-3 teaspoons of tomato paste, 20 g of starch, Knorr Delicate seasoning, 2 teaspoons of sugar, salt to taste, parsley and celery leaves, dill.

 Tags:  meat dish meat recipes goulash