Drunken pudding
Drunken Pudding: A Delight Whose Taste Will Transport You to the Past
Preparation time: 20 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10
Welcome to the world of sweet aromas and pleasant memories! Today I will reveal the recipe for a very special pudding – Drunken Pudding. This recipe was passed down from my friend Iulia, who was my roommate, and it brought us much joy during our college years. It is a simple dessert, but with a deep and comforting taste, perfect for moments of indulgence.
History and curiosities
Drunken Pudding, as its name suggests, is 'drunk' not with alcohol, but with a lot of milk! This recipe is a perfect example of how simple ingredients can be transformed into something spectacular. Its origins are lost in the mists of time, but it is appreciated in many cultures for its versatility and ease of preparation.
Ingredients
- 5 large eggs (ideally at room temperature)
- 6 tablespoons of semolina
- 4 tablespoons of sugar (you can adjust to your preference)
- 2 cubes of dark chocolate, without cream (about 100 g)
- 2 tablespoons of oil (preferably sunflower or rapeseed)
- 1.5 liters of milk (hot, fresh)
- 1 vanilla essence or a vanilla pod (for a more intense flavor)
Step by Step: Preparing the Drunken Pudding
1. Separating the eggs: Start by separating the egg whites from the yolks. Use clean bowls to avoid contamination. If you need a tip, make sure no yolk remains in the egg whites; otherwise, they won't whip well.
2. Whipping the egg whites: Use an electric mixer or a whisk to beat the egg whites until they form a foam. Gradually add the sugar. Beat until the mixture becomes firm and glossy – this is when you have achieved perfect meringue.
3. Preparing the mixture: In another bowl, add the yolks one by one, mixing well after each. Then, add the oil in a thin stream while continuing to mix. This will contribute to the moisture of the pudding.
4. Incorporating the semolina: Replace flour with semolina! Gradually add it to the yolk mixture, gently folding with a spatula to avoid losing air from the egg whites.
5. Adding the chocolate: Grate the two cubes of dark chocolate and gently fold them into the semolina mixture. Be careful to mix by folding to maintain the fluffy texture.
6. Preparing the baking dish: Choose a taller pot lined with flour so that the pudding does not stick. Pour the pudding mixture into the pot.
7. Baking: Preheat the oven to 180°C. Place the pot in the oven and bake for about 10 minutes. Check the pudding – if it has started to take shape and is no longer liquid on the surface, it's time to continue.
8. Adding the milk: Use a ladle and carefully pour 1 liter of hot milk over the pudding. Don't worry if it deflates a little; it's normal! Then, let the pudding continue to bake for another 5-10 minutes.
9. Finishing the baking: After adding all the milk, you can turn off the oven and let the pudding cool inside the oven. This step is essential for achieving a perfect texture.
10. Cooling and serving: Once cooled, transfer the pudding to the refrigerator for a few hours (preferably overnight). Serve in bowls, with plenty of milk.
Serving suggestions and variations
Drunken Pudding is delicious as it is, but you can experiment with various ingredients. Instead of chocolate, add rum-soaked raisins or pieces of Turkish delight. Dried fruits or some chopped nuts can add a crunchy note.
To create an unforgettable experience, you can serve the pudding with caramel sauce or vanilla ice cream. A warm drink, such as flavored tea or cappuccino, would perfectly complement this delicacy.
Nutritional benefits
Drunken Pudding is an excellent source of calcium due to the milk, and the eggs provide high-quality protein. Semolina, although a source of carbohydrates, also contains fiber, contributing to healthy digestion. Of course, consumed in moderation, this dessert can be a wonderful choice to satisfy your sweet tooth.
Frequently asked questions
- Can I use plant-based milk instead of cow's milk?
Yes, you can use almond or soy milk, but the final texture may vary.
- How can I tell if the pudding is baked enough?
If the pudding has taken on a golden color on the edges and has a firm appearance on the surface, it is ready.
- What can I do if the pudding doesn’t rise?
Make sure you whipped the egg whites well and added the semolina slowly, by folding.
Now that you have all the necessary details, it's time to start cooking! Enjoy every step and let yourself be carried away by the sweet aromas of Drunken Pudding. This recipe is not just a dessert but a sweet memory that will surely accompany you in your moments of indulgence. Enjoy your meal!
Ingredients: 5 eggs, 6 tablespoons semolina, 4 tablespoons sugar, 2 cubes chocolate without cream, 2 tablespoons oil, 1.5 liters milk, 1 essence or a vanilla pod
