Cheese and poppy seed buns

Delicious poppy and cheese waffles

Looking for a recipe that combines the savory taste of cheese with the fluffy texture of fresh dough? These cheesecake and poppy poppy bars are the perfect choice for an appetizer, snack or even a special breakfast. This recipe is not only tasty, it's easy to make too, requiring just a few simple ingredients. Let's get ready for a culinary adventure!

Total preparation time: 1 hour 30 minutes
Preparation time: 30 minutes
Dosing time: 45 minutes
Baking time: 15 minutes
Number of servings: 7 ladles

Ingredients

For the dough:
- 350 grams flour (preferably 000 type for a fine texture)
- 1 egg (at room temperature)
- 1 tablespoon poppy (for extra flavor and texture)
- 15 grams fresh yeast (or 7 grams dry yeast)
- 1 teaspoon sugar (for yeast activation)
- 1/2 teaspoon salt
- 150-200 ml lukewarm milk (not hot, so as not to kill the yeast)
- 3 tbsp oil (preferably sunflower or olive)

For the filling:
- 350 grams cottage cheese (fresh and crumbled, quality)
- 2 tablespoons cream (for creaminess)
- 2 eggs (at room temperature)
- 1 egg for basting (for a golden crust)
- 3 sprigs green dill (finely chopped)
- 4-5 sprigs green parsley (finely chopped)
- 1 grated teaspoon dried basil (for flavor)
- Salt (to taste)

Preparation

Step 1: Prepare the dough
In a large bowl, sift the flour together with the salt and poppy. This step helps aerate the flour and ensures an even dough texture. In another small bowl, rub the yeast with the sugar until completely dissolved. Add this mixture over the flour and mix gently.

Step 2: Combine the ingredients
Add the egg and lu lukewarm milk gradually, starting to knead the dough. It is important to add the milk gradually to control the consistency of the dough. When the dough begins to come together, add the oil and continue to knead until you have a smooth, non-risky dough.

Step 3: Fold in the dough
Cover the bowl with a clean towel and let the dough rise for 45 minutes, or until doubled in bulk. This is the ideal time to relax and prepare the filling.

Step 4: Prepare the filling
In a separate bowl, combine the crumbled cheese, cream and eggs. Add the chopped greens (dill and parsley) and season with salt and dried basil. Mix well by hand to obtain a smooth filling. Make sure the cheese is of good quality as this is the basis of the final taste.

Step 5: Shaping the patties
Once the dough has risen, divide it into 7 equal balls. Take the first ball and roll it out on a lightly floured surface, giving it an oval shape. Put the filling in the middle, leaving the edges free. Gently fold the sides gently over the filling, but not completely, and at the ends, twist the dough to form the little boat. Repeat this process with all the dough balls.

Step 6: Baking
Place the patties on a tray lined with baking paper, making sure to leave space between them. Beat the egg for basting and, using a brush, brush each bar. Place the tray in the preheated oven at 180 degrees C and bake for 15 minutes or until nicely browned.

Step 7: Serving
When the barquettes are ready, remove from the oven and cover with a clean towel to keep them soft. These little dumplings are delicious served warm, but can also be enjoyed at room temperature. Serve with a fresh green salad or yogurt dip for a refreshing contrast.

Nutritional benefits
These cheese sticks are a great source of protein thanks to the cheese and eggs, and the poppy adds a touch of omega-3 and antioxidants. Plus, the greens in the filling provide essential vitamins.

Variations
If you want to experiment, you can substitute feta cheese for cow's cheese for a saltier taste or add some chopped black olives for a Mediterranean flavor. You can also explore different combinations of greens such as fresh basil or coriander to personalize the recipe.

Frequently asked questions
- Can I use dried yeast instead of fresh yeast?
Yes, you can use dried yeast, but be careful to use about a third of the amount of fresh yeast.

- How can I store the dough sticks to keep them fresh?
Barnacles can be kept in an airtight container at room temperature for 2-3 days, but are best eaten fresh.

- Can I freeze the patties?
Yes, you can freeze the patties before baking. In this case, let them thaw at room temperature and then bake them according to the instructions.

This cheesecake and poppy poppy bar recipe is not only a treat for your taste buds, but also a great way to spend time in the kitchen exploring ingredient combinations. Whether you serve them at a festive meal or simply as a delicious snack, these cheesecake and cheesecake cheesecake bars are sure to impress anyone who tastes them. Enjoy!

 Ingredients: For the dough: 350 g flour, 1 egg, 1 tablespoon poppy seeds, 15 g yeast, 1 teaspoon sugar, salt, 150-200 ml warm milk, 3 tablespoons oil. For the filling: 350 g cow cheese, 2 tablespoons sour cream, 2 eggs + 1 egg for brushing, 3 sprigs of fresh dill, 4-5 sprigs of fresh parsley, 1 teaspoon dried basil, salt.