Tagliatelle with prosciutto

Delicious Tagliatelle with Prosciutto Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

If you are looking for a simple and tasty recipe that will impress your family or friends, tagliatelle with prosciutto is the perfect choice! This Italian dish combines the creamy texture of pasta with the intense flavors of prosciutto and fresh vegetables, offering an unforgettable culinary experience. Let's get started!

Ingredients:

- 300 g tagliatelle
- 3 liters salted water (about 1 tablespoon of salt for each liter of water)
- 2-3 tablespoons extra virgin olive oil
- 150 g cooked prosciutto (or raw prosciutto if you prefer a stronger taste)
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- A bunch of fresh basil leaves (about 10-15 leaves)
- Freshly ground pepper, to taste
- Freshly grated Parmesan, for serving

Instructions:

1. Boil the pasta: In a large pot, add 3 liters of salted water and bring it to a boil. Once the water is boiling, add the tagliatelle. Cook according to the package instructions, usually between 8-10 minutes, until al dente. Make sure to stir occasionally to prevent sticking.

2. Prepare the sauce: While the pasta is boiling, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the bell pepper and continue to cook for another 2-3 minutes until the pepper is slightly soft.

3. Add the prosciutto: Cut half of the prosciutto into cubes or thin strips and add it to the skillet. Sauté everything together for 2 minutes until the prosciutto is heated through and releases its flavors. If desired, you can also use raw prosciutto for a stronger taste.

4. Combine the pasta with the sauce: Once the tagliatelle is cooked, drain it but reserve a little cooking water. Add the pasta to the skillet, mixing well to incorporate the sauce. If the sauce is too dry, you can add a few tablespoons of the reserved cooking water.

5. Finish and serve: Tear the basil leaves and sprinkle them over the pasta, adding freshly ground pepper to taste. Mix well to combine the flavors. Serve the tagliatelle hot, sprinkled with freshly grated Parmesan on top.

Serving suggestions and variations:
- You can also add some halved cherry tomatoes for extra freshness and color.
- If you want to turn this dish into a vegetarian recipe, you can replace the prosciutto with sautéed mushrooms or marinated tofu.
- For a spicy kick, add chili flakes to the skillet along with the onion.

This prosciutto tagliatelle recipe is not only quick but also extremely versatile, allowing you to explore different ingredient combinations. Enjoy this authentic Italian dish and savor every bite!

 Ingredients: 300 g tagliatelle, 3 l salted water, olive oil, 150 g cooked prosciutto, 1 onion, 1 red bell pepper, 1 bunch of basil leaves, pepper, freshly grated parmesan.