Sweet cheese pie

Sweet Cheese Pie: A classic delight that combines tradition with exquisite taste

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10

Introduction

Sweet cheese pie is a dessert that evokes warm memories and special moments around family. This recipe not only combines textures and flavors but is also a symbol of hospitality, often prepared for celebrations or gatherings with friends. With a fluffy dough and creamy filling, this pie is perfect for breakfast or as a dessert.

Necessary Ingredients

*For the dough:*
- 1 kg of flour 000 (cake flour, for sweet breads)
- 14 tablespoons of oil (preferably sunflower for a neutral taste)
- 2 whole eggs
- 10 grams of fresh yeast
- 1 heaping tablespoon of sugar
- 1 tablespoon of warm milk
- 50-60 ml yogurt (or sour cream/kefir)
- A pinch of salt

*For the filling:*
- 800 grams of well-drained cottage cheese (choose fresh cheese for better taste)
- 3 large eggs or 4 smaller ones
- 2 tablespoons of semolina
- Sugar to taste (as sweet as you like the filling)
- 1 tablespoon of vanilla extract (for extra flavor)

Step by Step to Perfection

1. Preparing the yeast: In a small bowl, mix fresh yeast with 1 tablespoon of sugar and 1 tablespoon of warm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential for activating the yeast, which will make the dough fluffier.

2. Mixing the dough ingredients: In a large bowl, combine the flour with the salt. Add the oil, the two whole eggs, and the activated yeast mixture. Start kneading the dough, gradually adding the yogurt. Continue kneading until you obtain a homogeneous, non-sticky, and elastic dough.

3. Shaping the dough: Place the dough on a floured work surface. Roll it out into a sheet about 1 cm thick. Use a knife or pastry cutter to cut the dough into two equal parts.

4. Preparing the filling: In a large bowl, combine the well-drained cottage cheese with the eggs, semolina, sugar (according to preferences), and vanilla extract. Mix well until you obtain a homogeneous mixture. Make sure the cheese is fine enough to avoid a grainy texture.

5. Assembling the pie: Place one part of the dough in the prepared baking tray (greased or lined with parchment paper). Spread the filling evenly over the dough, then cut the other part of the dough into long strips and place them over the filling in a lattice pattern. This step not only adds a pleasing aesthetic but also allows the filling to brown evenly.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the pie in the preheated oven and let it bake for 35-40 minutes, or until it turns golden brown on top.

7. Cooling and serving: Once the pie is baked, let it cool slightly before removing it from the tray. It can be served warm or at room temperature, alongside a scoop of yogurt or sour cream for a delicious contrast.

Helpful Tips

- Choosing the cheese: Opt for fresh, quality cottage cheese. Cheese that is too wet can make the filling too soft, so make sure to drain it well before use.

- Taste of the filling: Adjust the amount of sugar according to how sweet you prefer the filling. You can also add a bit of lemon zest for extra freshness.

- Variations: You can experiment with different fillings, such as goat cheese or adding raisins and nuts for a richer flavor.

Nutritional Benefits

This sweet cheese pie is an excellent source of protein due to the cheese and eggs, while the integrated flour provides complex carbohydrates that will give you energy. Additionally, the yogurt adds a boost of probiotics, beneficial for digestive health.

Frequently Asked Questions

1. Can I use soy cheese or tofu?
Yes, for a vegan option, you can replace the cottage cheese with soy cheese or tofu. Make sure to add an appropriate sweetener and flavoring agent.

2. Can I freeze the pie?
Yes, this pie can be frozen. Make sure to cover it well to prevent freezer burn. You can bake it directly from the freezer, but it will require a longer baking time.

3. What can I serve the pie with?
This pie pairs perfectly with a cup of tea or coffee. You can also serve it with a portion of sour cream or yogurt for a delicious contrast.

I wish you happy cooking and enjoy every slice of this sweet cheese pie, a true culinary indulgence!

 Ingredients: dough: 1kg of flour 000 (for pastries, sweet bread) 14 tablespoons of oil 2 whole eggs 10 grams of fresh yeast 1 heaping tablespoon of sugar 1 tablespoon of milk 50-60 ml yogurt (or sour milk, kefir) 1 pinch of salt filling: 800 grams of well-drained cow cheese 3 large eggs or 4 smaller ones 2 tablespoons of semolina sugar to taste (how sweet you like the filling) 1 tablespoon of vanilla essence