Cheese and fillet ham rolls

Bread with cheese and fillet: A delicious and comforting recipe

Who doesn't love the aroma of freshly baked bread wafting through the house? This recipe for bread rolls with cheese and fillet is perfect for any occasion, whether you're looking for a savory appetizer, a snack between meals, or a side for a warm soup. The bread filled with cheese and fillet is not only tasty but also easy to prepare. Let's discover together how to make them!

Preparation time: 30 minutes
Rising time: 50 minutes
Baking time: 20-25 minutes
Total: Approximately 1 hour and 45 minutes
Number of servings: 12 rolls

Ingredients

For the dough:
- 500 g flour (preferably type 000 for a fine texture)
- 4 tablespoons yogurt (Greek yogurt can be used for a richer flavor)
- 1/2 cup milk (slightly warmed)
- 4 tablespoons oil (olive oil for added flavor)
- 25 g fresh yeast (or 10 g dry yeast)
- 1 tablespoon sugar (helps activate the yeast)
- A pinch of salt

For the filling:
- 100-150 g cheese (opt for aged cheese for a strong flavor)
- 5-6 slices of fillet (you can also use other types of meat, according to preference)
- 1 egg (for brushing)

Preparation

Step 1: Preparing the dough

1. Start by sifting the flour into a large bowl. This step is essential to aerate the flour and avoid lumps.
2. Sprinkle the salt over the flour, ensuring it distributes evenly.
3. In another bowl, rub the yeast with the sugar until completely dissolved. This will activate the yeast, helping the dough rise better.
4. Add the yeast mixture to the flour, along with the yogurt. Use a spatula or your hands to start mixing the ingredients.
5. Lightly warm the milk until it is lukewarm, and gradually add it to the flour mixture while kneading with your hand. Continue kneading until the dough becomes smooth and elastic.
6. Once you have a well-kneaded dough, add the oil and continue kneading for 3-4 minutes until the oil is fully incorporated.
7. Cover the bowl with a clean towel and let the dough rise for 40-50 minutes, or until it doubles in volume.

Step 2: Preparing the filling

1. Meanwhile, grate the cheese with a large grater to obtain consistent strips that will melt nicely during baking.
2. Cut the fillet into suitable cubes so that they easily integrate into the rolls.

Step 3: Shaping the rolls

1. After the dough has risen, turn it out onto a work surface dusted with a little flour.
2. Divide the dough into 12 equal pieces. You can use a knife or a spatula to ensure the sizes are uniform.
3. With your hands, gently flatten each piece of dough, adding a few cubes of fillet and a portion of grated cheese in the center.
4. Fold the edges of the dough inward, ensuring you seal well to prevent the filling from escaping. Place the rolls in a baking tray lined with parchment paper, with the sealed side down.

Step 4: Baking

1. Preheat the oven to 180°C (or 160°C if using a fan oven).
2. Beat the egg until frothy and brush each roll with a pastry brush. This step will give a golden color and an appetizing appearance.
3. Bake the rolls in the preheated oven for 20-25 minutes, or until they are nicely browned and puffed up.

Step 5: Cooling and serving

1. Once baked, remove the rolls from the oven and let them cool for 10 minutes. Cover them with foil to prevent drying out.
2. Serve them warm, alongside a fresh salad or a vegetable soup. These rolls are delicious and simple, perfect for a family dinner or a picnic with friends.

My personal tip

For an extra flavor boost, you can add herbs like oregano or basil to the dough. You can also try different types of cheese for the filling, such as mozzarella or feta, to vary the taste.

Nutritional values

One roll contains approximately 180-200 calories, depending on the ingredients used. They are rich in carbohydrates from the flour, proteins from the meat and dairy, and healthy fats from the oil and yogurt. Moderately consuming filled rolls can provide a good source of energy, making them ideal for a quick meal or snack.

Frequently asked questions

Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. I recommend using about 10 g of dry yeast instead of 25 g of fresh yeast.

How can I make these rolls lower in calories?
You can reduce the amount of oil in the recipe or use low-fat yogurt. Additionally, you can opt for a lighter filling using vegetables or low-fat cheese.

What can I serve these rolls with?
These rolls are excellent alongside a green salad, a vegetable soup, or even as an appetizer with yogurt and garlic sauce.

Enjoy making these rolls with cheese and fillet, and the final result will surely be an explosion of flavors and textures that will delight the taste buds of your loved ones! Enjoy your meal!

 Ingredients: For the dough: 500 g flour, 4 tablespoons yogurt, 1/2 cup milk, 4 tablespoons oil, 25 g yeast, 1 tablespoon sugar, a pinch of salt. For the filling: 100-150 g cheese, 5-6 slices of thicker fillet mignon, 1 egg for brushing.