Cabbage rolls
Cabbage Pies: Delicious Traditional Recipe
Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12-15 pies
In a world where quick meals fit an accelerated lifestyle, traditional recipes like cabbage pies remind us of the culinary values deeply rooted in our history. These hearty snacks, filled with cabbage and onion, are not only a delicious choice but also a symbol of hospitality.
Ingredients:
*For the dough:*
- 800 g flour (choose a good quality flour for a perfect dough)
- 50 g fresh yeast (or 10 g dry yeast)
- 1 teaspoon salt
- A pinch of sugar (to activate the yeast)
- Warm water for kneading (about 300 ml)
*For the filling:*
- 1 small pickled cabbage, well drained (pickled cabbage adds a unique and slightly sour taste)
- 2 medium onions
- Freshly ground pepper
- Thyme (fresh or dried)
- Oil for frying
Recipe history:
Cabbage pie is a popular dish, spread across various cultures, with deep roots in culinary traditions. This simple recipe has been prepared for generations, bringing loved ones together at tables full of joy. Whether served at a festive meal or as a quick snack, these pies symbolize comfort and good taste.
Step by step:
1. Kneading the dough:
In a large bowl, sift the flour. Make a well in the center of the flour and add the yeast mixed with sugar and salt. It is important to use fresh yeast, as this will help the dough rise beautifully.
2. Adding the water:
Start adding warm water gradually, kneading with one hand (or with a dough hook mixer) until you obtain a homogeneous dough that no longer sticks to your hands. Make sure the water is not too hot, so as not to kill the yeast.
3. Letting it rise:
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes. You will notice how it doubles in volume, becoming fluffy and airy.
4. Preparing the filling:
Meanwhile, finely chop the onions and sauté them in a pan with a little oil over medium heat until they become translucent. Add the drained and finely chopped cabbage. Season with pepper and thyme, mixing well. Let the mixture sauté for about 10-15 minutes until the cabbage softens and reveals its flavors.
5. Forming the pies:
When the dough has risen, transfer it to a floured surface. Roll it out with a rolling pin into a sheet about 0.5 cm thick. Cut it into squares or rectangles, depending on your preference. Place a tablespoon of filling in the center of each shape and seal the edges with a fork, making sure the filling stays well enclosed inside.
6. Baking:
Preheat the oven to 180°C. Place the pies on a baking tray lined with parchment paper and bake for 30-35 minutes until golden and crispy. The aromas that spread in the kitchen during baking will be irresistible!
7. Serving:
These cabbage pies are delicious both warm and cold. You can serve them plain or with fresh sour cream on the side for added creaminess. A fresh green salad is also an excellent accompaniment, providing a crunchy and refreshing contrast.
Practical tips:
- If you want to experiment, you can add some diced fried bacon or some chopped green olives to the filling for extra flavor.
- Make sure the cabbage is well drained to avoid excess moisture in the pies.
- The pies can be frozen before baking. Place them on a tray and freeze, then store them in a freezer bag. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutritional information (per serving):
- Calories: approximately 200 kcal
- Protein: 5 g
- Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 3 g
Frequently asked questions:
1. Can I use whole wheat flour?
- Yes, but the dough will have a denser texture. Add a little more water as whole wheat flour absorbs more moisture.
2. What other fillings can I use?
- You can experiment with cheese, mushroom, or minced meat fillings, adjusting the spices to taste.
3. How can I make them vegan?
- This recipe is already vegetarian, but make sure to use vegetable oil for frying and omit the sour cream when serving.
4. What drinks pair well with cabbage pies?
- A warm herbal tea or a glass of dry white wine are excellent alongside these pies.
Now that you have all the information to prepare these delicious cabbage pies, feel free to unleash your imagination and adapt them to your preferences. Happy cooking and enjoy your meal!
Ingredients: Dough: 800 g flour, 50 g yeast, 1 teaspoon salt, and a pinch of sugar, warm water for kneading (about 300 ml). Filling: a well-drained small pickled cabbage, 2 medium onions, pepper, thyme, oil (for frying).
