Cinnamon syrup-soaked rolls
Cinnamon rolls soaked in syrup
I will reveal a recipe for cinnamon rolls that will delight your senses and fill your heart with joy. These fluffy, aromatic, and syrupy rolls are perfect to be enjoyed alongside a cup of coffee or tea, but they can also be a perfect dessert for any special occasion. The story of these rolls begins with a delicious choice: Almette cheese, which was actually the reason I decided to improvise. So, let’s embark together on this culinary experience!
Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls
Ingredients:
For the dough:
- 2 eggs
- 100 g sugar
- 10 g dry yeast
- 1/2 teaspoon salt
- 200 ml warm milk
- 60 g melted butter
- 550 g flour
- 1 tablespoon candied orange peel (optional)
For the filling:
- 100 g soft butter
- 50 g sugar (or more, to taste)
- 2 tablespoons cinnamon
For the syrup:
- 500 ml milk
- 100 g sugar (or more, to taste)
- vanilla essence
Instructions:
1. Activating the yeast:
In a small bowl, mix 10 g of dry yeast with 1 tablespoon of sugar, 50 ml of warm milk, and a little flour (about 1-2 tablespoons). Mix well and let the mixture sit in a warm place for 10-15 minutes until bubbles form on the surface. This will be our starter that will give fluffiness to the rolls.
2. Preparing the dough:
In a bread machine bowl or a large bowl, add the activated starter. Add the eggs, the remaining sugar, the cooled melted butter, the candied orange peel (if using), the remaining milk, and the flour gradually. Remember that it is essential to be patient and knead the dough until it becomes elastic and smooth. This process may take about 10 minutes.
3. Letting it rise:
Cover the bowl with a clean towel and let it rise in a warm place until the volume of the dough doubles (about 1-1.5 hours).
4. Shaping the rolls:
After the dough has risen, place it on a lightly floured surface and roll it out into a rectangular sheet about 0.5 cm thick. Spread the soft butter all over the surface. Sprinkle the sugar and cinnamon evenly so that each bite is full of flavor!
5. Rolling and cutting:
Roll the dough tightly lengthwise, forming a cylinder. Use kitchen twine to cut rolls about 4-5 cm thick. This is a trick that ensures the layers of cinnamon remain distinct and beautifully arranged.
6. Second rising:
Place the cut rolls in a baking tray lined with parchment paper, leaving a little space between them. Cover them again and let them rise for 15-20 minutes.
7. Baking:
Preheat the oven to 180°C (medium heat). After the rolls have risen, place the tray in the oven and bake for 25-30 minutes or until golden and fluffy.
8. Preparing the syrup:
While the rolls are baking, you can prepare the syrup. In a saucepan, heat 500 ml of milk with 100 g of sugar and the vanilla essence, stirring until the sugar is completely dissolved. This will add a touch of sweetness and moisture to the rolls.
9. Glazing the rolls:
Once the rolls are ready, let them cool slightly in the tray. Then, pour the warm milk syrup over the rolls, allowing them to absorb the sweet and creamy flavor. You can adjust the amount of syrup to your taste – for a decadent result, don’t hesitate to use more!
10. Serving:
These cinnamon rolls are delicious warm, but can also be enjoyed at room temperature. I recommend serving them alongside a freshly brewed cup of coffee or a fragrant tea. A bit of whipped cream or vanilla ice cream can transform the dessert into a true culinary experience!
Practical tips:
- Flour: Make sure to use quality flour, as this will influence the final texture of the rolls. Bread flour, which contains more gluten, is ideal for achieving a fluffy dough.
- Yeast: If using fresh yeast, the required amount is doubled (20 g). If you want to make the rolls without yeast, you can try a baking powder variant, but the texture will be different.
- Vegan option: You can replace the butter with coconut oil and the milk with plant-based milk (almond, soy, or oat). This will bring a new and delicious flavor to your rolls.
- Alternative fillings: Instead of the classic sugar and cinnamon filling, you can try a combination of melted chocolate and ground nuts for a decadent taste.
Frequently asked questions:
1. Can I make the dough in advance? Yes, you can prepare the dough a day in advance and let it rise in the fridge. The next day, take it out and let it come to room temperature before shaping.
2. How can I store the rolls? The rolls store well in an airtight container at room temperature for 2-3 days. I recommend reheating them slightly before serving to bring back their fluffy texture.
3. How many calories do the rolls have? One serving of cinnamon rolls (1 roll) has about 250-300 calories, depending on the amount of sugar and butter used. They also offer nutritional benefits due to the ingredients used, such as protein from the eggs and calcium from the milk.
Now that you have all the necessary information, all that’s left is to get cooking! Cinnamon rolls soaked in syrup are a wonderful choice to bring smiles to the faces of your loved ones. I wish you happy cooking and enjoy your meal!
Ingredients: 2 eggs, 100 g sugar, 10 g dry yeast, 1/2 teaspoon salt, 200 ml milk, 60 g butter, 550 g flour, 1 tablespoon candied orange peel. For the filling: 100 g butter, ~50 g sugar, 2 tablespoons cinnamon. For the syrup: 500 ml milk, 100 g sugar (or more, to taste), vanilla essence.
