Glasses with walnut and plum jam

Nut and Plum Jam Glasses - A Quick and Flavorful Delicacy

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 26 pieces

When you feel the need to indulge in something sweet but don't want to spend too much time in the kitchen, nut and plum jam glasses are the perfect solution. This is a quick and easy dessert that will not only delight your taste buds but also bring a smile to the faces of your loved ones. Inspired by culinary traditions that emphasize simple and natural ingredients, this dessert revives cherished childhood memories when enticing aromas filled the home.

Necessary Ingredients

- 800 g puff pastry (preferably store-bought, but you can also try a homemade recipe)
- 300 g ground walnuts
- 1/2 jar of 800 g plum jam (or any preferred jam)
- 1 egg yolk
- 1 tablespoon of milk

Ingredient Details

- Puff pastry: This is the base of the recipe, and choosing a quality pastry will make a difference. You can use Bella pastry, which thaws quickly and is perfect for quick preparations.
- Ground walnuts: An excellent source of protein and healthy fats, walnuts add a crunchy texture and rich flavor. Make sure they are freshly ground for an intense aroma.
- Plum jam: Choose a good jam with a balanced taste, preferably homemade, to avoid additives. You can experiment with other types of jam, such as apricot or raspberry, for an interesting variation.

Preparation Technique

1. Thawing the Dough: Take the puff pastry out of the freezer and let it thaw at room temperature for 30-40 minutes. It's important not to rush the thawing process, as the dough needs to remain elastic.

2. Preparing the Filling: In a bowl, combine the ground walnuts with the plum jam. Mix well until you obtain a homogeneous composition. You can adjust the amount of jam depending on how sweet you prefer the filling.

3. Rolling Out the Dough: Sprinkle a little flour on the work surface and open the two sheets of dough. Roll each sheet into a rectangle, about 2-3 mm thick.

4. Applying the Filling: Divide the walnut and jam mixture into two equal parts. Spread each part evenly over the two sheets of dough, leaving about 1 cm margins.

5. Rolling the Dough: Roll each sheet from the ends toward the center, forming a log. Make sure the rolling is tight but not excessive to avoid ruining the final appearance.

6. Cutting the Logs: Using a sharp knife, cut each log into pieces about 2-3 cm long. You will get about 13 pieces from each log, which means you will have 26 glasses.

7. Placing on the Tray: Line a baking tray with parchment paper. Place each cut piece so that it resembles glasses, leaving a small space between them to allow for expansion during baking.

8. Preparing for Baking: In a small bowl, mix the egg yolk with the tablespoon of milk. Brush each piece with this mixture to achieve a golden and shiny crust.

9. Baking: Preheat the oven to 180°C. Position the tray in the oven and bake for about 25 minutes or until the glasses turn golden.

10. Serving: Once ready, remove the tray from the oven and let the glasses cool slightly. If desired, you can dust them with powdered sugar for an extra touch of sweetness. This step is optional, depending on how tangy the jam used is.

Chef's Tip

To prevent the bottoms from burning, you can place a dish of water in the oven under the baking tray. The moisture helps keep the crust tender and prevents excessive drying. Also, feel free to experiment with other fillings, such as chocolate or candied fruits, to vary the dessert.

Nutritional Benefits

These nut and plum jam glasses are not only delicious but also packed with nutrients. Walnuts are rich in omega-3 fatty acids and antioxidants, while plum jam provides a source of vitamins and fiber. When consumed in moderation, this dessert can be part of a balanced diet.

Frequently Asked Questions

- Can I use another type of dough? Yes, you can use homemade dough or even muffin dough, but the texture will be different.
- How do I store the glasses? They can be kept in a sealed container for a few days, but they are best enjoyed fresh.
- Can they be frozen? Yes, you can freeze the unbaked glasses, and when you want them, take them out and bake directly from the freezer, adding a few minutes to the baking time.

Serving Suggestions

Nut and plum jam glasses pair wonderfully with a cup of fragrant tea or freshly brewed coffee. You can also serve them alongside vanilla ice cream or with a compote of fresh fruits for a complete culinary experience.

Enjoy making these delights! Whether you serve them at a family meal or at a gathering with friends, nut and plum jam glasses will surely be a guaranteed success.

 Ingredients: a package of puff pastry 800 g 300 g ground walnuts about 1/2 jar of 800 g of plum jam (that's all that was left) one egg yolk 1 tablespoon of milk

 Tags:  nut pastry pastry with jam