Chicken with bell peppers

Delicious chicken and bell pepper recipe – a savory dish, ideal for a family dinner or a special occasion. This simple recipe combines tender chicken with colorful bell peppers and delightful flavors, creating a meal that will impress even the most discerning guests.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total: 45 minutes
Servings: 4

Ingredients:
- 1 large chicken (about 1.5 kg)
- 2 red bell peppers
- 2 green bell peppers
- 2 large onions
- 2-4 cloves of garlic (to taste)
- 4 tablespoons of oil (preferably olive oil for a richer flavor)
- 1-2 tablespoons of tomato paste
- 100 ml chicken broth (can be made from a cube or prepared at home)
- 100 ml semi-dry white wine (for a subtler flavor)
- Fresh thyme (or dried, to taste)
- Green olives stuffed with peppers (optional, but recommended for extra flavor)
- Salt and pepper to taste

Instructions:

1. Preparing the chicken: Start by cutting the chicken into suitable pieces. You can choose to use a whole chicken or just breast, thighs, or wings, depending on your preferences. Make sure the chicken is well cleaned and dried before cooking.

2. Sear the chicken: In a large skillet, add 2 tablespoons of oil and heat over medium heat. Add the chicken pieces and sear them on all sides until golden brown. This step is essential to seal in the juices. Once the chicken is browned, remove it from the skillet and keep it warm on a plate covered with aluminum foil.

3. Sauté the vegetables: In the same skillet, add the remaining oil and sauté the chopped onion. Cook until it becomes translucent, then add the crushed garlic. The garlic adds an intense flavor, so adjust the amount to your taste.

4. Add the peppers: Cut the bell peppers into strips and add them to the skillet. Continue cooking the vegetables until they soften, about 5-7 minutes.

5. Cook with wine: Add the tomato paste and mix well, then pour in the white wine and chicken broth. Cover the skillet and let it simmer on low heat for 10 minutes. This time allows the flavors to combine perfectly.

6. Reintroduce the chicken: Place the chicken pieces back into the skillet, mixing them with the vegetable sauce. Season with salt, pepper, and fresh thyme. Cook everything together for 10-15 minutes, until the chicken is fully cooked and has absorbed the sauce's flavor.

7. Add the olives: In the last minutes of cooking, add the green olives stuffed with peppers for an extra burst of taste and texture.

8. Serving: Serve the dish warm, alongside a side of rice or mashed potatoes. You can also add a fresh salad for a refreshing contrast.

Personal suggestion: For a touch of freshness, you can add a few chopped fresh parsley leaves or lemon zest at the end. This will balance the rich flavors of the chicken and vegetables.

This chicken and bell pepper recipe is not only simple but also extremely versatile. You can experiment with different types of wine or add other vegetables like zucchini or eggplant for a richer variation. Enjoy preparing this delicious recipe and savor every bite!

 Ingredients: - 1 large chicken - 2 red bell peppers - 2 green bell peppers - 2 large onions - 2-4 cloves of garlic (to your taste) - 4 tablespoons of oil - 1 tablespoon of tomato paste (I use two) - 100 ml chicken broth (I make it from a cube) - 100 ml red wine (I use white) semi-sweet - fresh thyme - green olives stuffed with pimentos (I only use green, as I can't find others) - salt - pepper