Homemade chicken noodle soup

Chicken soup with homemade noodles

Chicken soup with homemade noodles is a classic recipe, full of flavors and comfort, reminiscent of family Sunday meals. This hearty soup not only warms the soul but also offers a delicious combination of fresh vegetables and succulent meat. I invite you to discover the simple steps to prepare this comforting soup and enjoy a delicious result!

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Servings: 6

Necessary ingredients:
- 500 g chicken parts (thighs, back, wings)
- 2 small onions, chopped
- 1 carrot, diced
- 1 parsnip, diced
- 1 zucchini, diced
- 2 medium potatoes, diced
- 1 piece of celery, diced
- 1 bell pepper (green, yellow, or red), diced
- 2 eggs
- Flour (as needed for noodles)
- 300 ml tomato juice
- Salt, to taste
- 700 ml homemade borscht (filled with bran)
- Fresh herbs: lovage and parsley, finely chopped
- 1 cube of Maggi Bouillon (optional, for a richer taste)

Preparation:

1. Boil the chicken parts: In a large pot, add the chicken parts and cover them with cold water. Bring to a boil over medium heat. During boiling, remove the foam that forms on the surface to obtain a clear and tasty broth. This step is essential for achieving a clean and appetizing soup.

2. Add the vegetables: After the meat has boiled for about 10 minutes, add the onion, carrot, parsnip, zucchini, potatoes, celery, and bell pepper. Boil everything for 20 minutes until the vegetables become tender. This mix of vegetables will add not only a wonderful flavor but also a varied palette of colors and nutrients.

3. Season: After the vegetables have boiled, add salt to taste. Then, sour the soup with homemade borscht and color it with tomato juice. This step will enhance the soup's flavor and give it a pleasant red hue. Let it come to a boil.

4. Add the noodles: Once the soup has started boiling, add the homemade noodles. These can be made from two eggs and flour, mixed well, then rolled out into a thin sheet and cut into strips. Boil the noodles for about 5 minutes until they become fluffy and delicious.

5. Finish the soup: Finally, sprinkle the finely chopped fresh herbs – lovage and parsley – over the soup. These aromatic herbs will add a touch of freshness and flavor.

6. Serving: Serve the soup hot, ideally with a slice of fresh bread or polenta. A drop of sour cream on top is optional but adds a delicious creaminess.

Tips and useful advice:
- For a more intense flavor, you can let the soup boil longer to allow the flavors to develop.
- If you want a heartier version, you can add other vegetables, such as peas or green beans.
- The homemade noodles can be prepared a day in advance and stored in the refrigerator to save time on cooking day.
- If you like smoky flavors, you can add a small piece of smoked meat during boiling for a distinct note.

Nutritional benefits:
This chicken soup is an excellent source of protein, vitamins, and minerals, thanks to the fresh vegetables and chicken meat. It is a healthy option that can help strengthen the immune system and maintain a balanced diet.

Frequently asked questions:
- Can I use boneless chicken?
Yes, you can use boneless chicken to make the soup easier to eat, but bone-in pieces provide a deeper flavor.

- How can I store the soup?
The soup can be stored in the refrigerator in airtight containers for 3-4 days. Reheat it over low heat before serving.

- What other recipes can I try?
If you like soup, you can also try a vegetable soup or lentil soup, both equally comforting and healthy.

Chicken soup with homemade noodles is not just a delicious recipe but also a perfect choice for moments when you want to feel at home. Enjoy every spoonful and relish the warmth and comfort this soup offers! Bon appétit!

 Ingredients: chicken utensils 2 small onions 1 carrot 1 parsnip 1 zucchini 2 medium potatoes 1 piece of celery green/yellow/red bell pepper homemade noodles (from two eggs and enough flour) 300 ml tomato juice salt to taste 700 ml homemade borscht (filled with bran) fresh herbs: lovage, parsley 1 cube of Maggi Bouillon

 Tags:  homemade chicken noodle soup soup chicken homemade noodles soup recipes