Pasta with tuna

Pasta with Tomato and Basil Sauce - a simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Do you want a quick yet extremely tasty meal? This recipe for pasta with tomato and basil sauce is perfect for you. It’s an excellent option for a family dinner, but also for a more informal gathering with friends. Let’s get started!

Ingredients:

- 400 g pasta (spaghetti, penne, or fettuccine)
- 1.5 l water
- 1 tablespoon salt
- 1 tablespoon sunflower oil
- 1 can (400 g) diced tomatoes (or 500 g fresh tomatoes, peeled and chopped)
- 2 cloves garlic, finely chopped
- 1 small onion, finely chopped
- 1 teaspoon sugar (optional, to reduce the acidity of the tomatoes)
- Salt and pepper, to taste
- A handful of fresh basil leaves, chopped
- Grated Parmesan, for serving (optional)

Instructions:

1. Boil the pasta: In a large pot, add 1.5 liters of water, a pinch of salt, and a tablespoon of sunflower oil. Place the pot over medium heat and wait for it to boil. Once the water is boiling, add the pasta and cook according to the package instructions, usually between 8 and 12 minutes, until al dente.

2. Prepare the sauce: While the pasta is boiling, take a large skillet and heat a tablespoon of sunflower oil over medium heat. Add the chopped onion and garlic and sauté for 2-3 minutes until translucent, being careful not to burn them.

3. Add the tomatoes: Pour the diced tomatoes into the skillet, stirring well. If using fresh tomatoes, make sure they are peeled and finely chopped. Add a teaspoon of sugar, salt, and pepper to taste. Let the sauce simmer on low heat for 10-12 minutes, stirring occasionally.

4. Combine the pasta with the sauce: Once the pasta is cooked, drain it and add it directly to the skillet over the tomato sauce. Mix well to coat the pasta evenly with the sauce. Add the chopped basil leaves and let it cook for another 1-2 minutes to combine the flavors.

5. Serve: Divide the pasta among plates and sprinkle with grated Parmesan, if desired. For a touch of freshness, you can add a few whole basil leaves on each plate.

Practical tips:

- Make sure the water you boil the pasta in is salty enough, as this will influence the final taste of the dish.
- You can experiment with different types of pasta, such as whole wheat or gluten-free, depending on your preferences.
- If you want a spicier sauce, you can add some chili flakes while cooking the garlic.
- This recipe can also be adapted with added vegetables, such as zucchini or bell peppers, for a delicious vegetarian option.

This pasta with tomato and basil sauce is not only quick to prepare but also full of flavor. Whether you serve it at an everyday meal or a special occasion, it’s sure to impress! Enjoy it alongside a fresh green salad and a glass of white wine. Bon appétit!

 Ingredients: 200 g pasta, 1-2 cloves of garlic, 3 tbsp olive oil, 1 can of tuna flakes/chunks in oil, 100 ml broth (should be liquid, not paste), optionally, 1 tbsp sunflower oil.