Islands

Isler – Soft cookies with delicious filling

If you are looking for a recipe that combines tradition with a touch of modernity, isler are the perfect choice. These soft cookies, which can be filled with either jam or a refined cocoa cream, will delight your taste buds. Whether you serve them on a special occasion or simply to indulge your family, isler are a versatile and delicious dessert.

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 20

Ingredients

*For the cookie dough:*
- 250g flour
- 100g ground nuts
- 100g sugar
- 1 egg
- 200g butter (at room temperature)
- 1 teaspoon baking powder
- A pinch of salt

*For the cream:*
- 3 eggs
- 150g sugar
- 100g dark chocolate
- 150g butter (at room temperature)
- 2 tablespoons cocoa (you can also add a bit of rum for a more intense flavor)

*For the glaze:*
- 150g dark chocolate (for decoration)

Preparation instructions

Step 1: Preparing the cookie dough

1. In a bowl, add the egg and sugar. Use a mixer to beat well until the mixture becomes creamy and doubles in volume. This is an essential step, as the incorporated air will make the cookies soft.

2. Add the softened butter and a pinch of salt to the bowl. Continue mixing until the ingredients are fully combined.

3. In another bowl, combine the flour with the baking powder and ground nuts. Gradually add this mixture to the egg and butter mixture, stirring with a spatula to avoid lumps.

4. Once the dough is homogeneous, cover the bowl with plastic wrap and refrigerate for one hour. This step will not only improve the texture of the cookies but also make the dough easier to work with.

Step 2: Baking the cookies

1. Preheat the oven to 200°C. Meanwhile, take the dough out of the fridge and place it on a floured surface.

2. Roll out the dough with a rolling pin until it reaches a thickness of about 5 mm. Use a cutter about 5 cm in diameter to cut out the cookies.

3. Place the cookies on a baking tray lined with parchment paper and bake for 15-20 minutes or until they are lightly golden at the edges. Let them cool on a rack.

Step 3: Preparing the cream

1. In a heatproof bowl, beat the eggs with the sugar over steam, stirring constantly until the mixture becomes thick like heavy cream, about 10-15 minutes.

2. Once the cream has cooled, add the melted chocolate and mix well.

3. In another bowl, beat the butter until fluffy. Add the cocoa and gradually mix in the egg and chocolate cream, stirring continuously until perfectly combined.

Step 4: Assembling the isler

1. Use a piping bag to apply an even layer of cream between every two cookies. Try to add a layer of about 6 mm, as the cookies will absorb some of the cream's moisture and will puff up slightly the next day.

2. After assembling all the isler, place them in the fridge to allow the cream to set.

Step 5: Glazing

1. Melt the chocolate for the glaze in a double boiler and let it cool slightly.

2. Dip each isler in the melted chocolate or use a spatula to apply a layer of glaze on top. Let the glaze set.

Practical tips

- You can add a few drops of vanilla essence to the egg cream for extra flavor.
- If you prefer, you can fill the isler with fruit jam, such as raspberry or apricot, for a touch of freshness.
- Make sure the butter used for the dough and cream is at room temperature; this will help achieve a finer texture.

Calories and nutritional benefits

Isler have about 150 calories per piece, but they also provide a good source of energy due to the content of nuts and dark chocolate, which are rich in antioxidants. Nuts are an excellent source of healthy fats, protein, and fiber.

Frequently asked questions

1. Can I use other types of nuts?
Yes, you can replace the nuts with hazelnuts or almonds, depending on your preferences.

2. How can I keep isler fresh?
I recommend storing them in an airtight container at room temperature, and if you keep them for a longer time, you can keep them in the fridge.

3. What drinks go well with isler?
Black coffee or fruit tea will pair perfectly with the sweetness of these cookies.

These isler are like a sweet hug, reminding you of pleasant moments spent with loved ones. Don't hesitate to play with the ingredients and personalize the recipe according to your tastes. They will surely become a cherished delicacy on any occasion!

 Ingredients: Dough for cookies: 250g flour, 100g ground walnuts, 100g sugar, one egg, 200g butter, a teaspoon of baking powder, a pinch of salt. Cream: 3 eggs, 150g sugar, 100g dark chocolate, 150g butter, 2 tablespoons cocoa. Chocolate glaze for decoration: 150g.

 Tags:  cookie recipes christmas cookies jam cookies cookies with cream