Marble cake with plums

Marble Cake with Plums - a classic dessert with an inviting aroma that combines the sweetness of plums with the fluffy texture of a marbled batter. This recipe not only brings a smile to your face but is also easy to make, making it ideal for any occasion. Whether you want to impress your guests or simply desire a sweet treat for yourself and your family, this cake is the perfect choice. Let's get started!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients needed:

For the batter:
- 200 g soft butter
- 4 eggs
- 150 g powdered sugar
- 300 g flour
- 1 teaspoon salt
- 1 packet baking powder
- 2 tablespoons cocoa
- 150 ml milk
- 300 g plums (cut into quarters)

For the cream:
- 400 g cottage cheese
- 150 g sour cream
- 110 g powdered sugar + 1 teaspoon vanilla sugar
- 75 g butter (at room temperature)
- Additional plums for decoration

Step-by-step preparation:

Step 1: Preparing the batter
Start by preparing the ingredients for the batter. Make sure the butter is soft by leaving it at room temperature for about an hour. In a large bowl, mix the butter with the powdered sugar. This choice of sugar will make your life easier, reducing mixing time and ensuring a fine texture.

Step 2: Adding the eggs
Add the eggs one at a time, mixing well after each addition. This step is essential for incorporating air into the mixture, making the cake fluffy.

Step 3: Dry ingredients
Sift the flour together with the baking powder and salt. This process will eliminate any lumps and ensure an even distribution of ingredients. Gradually add the flour mixture to the batter, alternating with the milk, mixing on low speed. This will prevent flour from scattering and keep the mixture uniform.

Step 4: Incorporating the egg whites
Separately, beat the egg whites with a pinch of salt until stiff peaks form. This is an important technique that will help achieve an airy batter. Gently fold the egg whites into the batter using a spatula, being careful not to lose the air in the egg whites.

Step 5: Preparing the marbled batter
Divide the batter into two approximately equal parts. In one part, add the two tablespoons of cocoa and mix gently. This part will become the marbled base of the cake, giving it a delicious chocolate color and flavor.

Step 6: Baking
Line a 24x24 cm square baking pan with parchment paper. First, pour in the cocoa batter, leveling it well. Then, carefully pour the white batter on top, leveling it again. Insert the quartered plums into the batter, spreading them evenly. Bake in a preheated oven at 170 degrees Celsius for 25-30 minutes. Check the cake with a toothpick: if it comes out clean, it’s done!

Step 7: Preparing the cream
While the cake is baking, you can prepare the cream. Put all the ingredients - cottage cheese, sour cream, powdered sugar, and butter - into a blender. Blend well until you achieve a smooth and homogeneous mixture. Avoid complicating things; this step is quick and simple!

Step 8: Assembling
Once the cake has completely cooled, spread the cream over it. Portioning is easy, and don’t forget to decorate each slice with half a plum for an appealing look.

Serving and pairing suggestions
This marbled plum cake is best enjoyed with a cup of black tea or a fragrant coffee. You can also add a spoonful of caramel sauce for extra flavor. Additionally, vanilla ice cream will perfectly complement this dessert.

Nutritional benefits
This cake not only offers a delicious taste but also benefits. Plums are rich in fiber, aiding digestion, and contain antioxidants that can help maintain health. Additionally, cottage cheese is a good source of protein.

Possible variations
If you want to experiment, you can replace plums with other seasonal fruits, such as peaches or apples. You can also add nuts or almonds to the batter for an extra crunch.

Frequently asked questions
What can I use instead of powdered sugar?
If you don’t have powdered sugar on hand, you can use granulated sugar, but you will need to grind it well to achieve a fine texture.

How can I tell if the cake is baked?
Use a toothpick: if it comes out clean, the cake is done!

Can I make the cake gluten-free?
Yes, you can use gluten-free flour, being careful with the proportions of the ingredients.

Now that you have all the necessary details, don’t hold back! Put on your chef's outfit and prepare this marbled plum cake. It will surely become a favorite for you and your loved ones!

 Ingredients: Ingredients for the dough: 200 g butter, 4 eggs, 150 g powdered sugar, 300 g flour, 1 teaspoon salt, 1 packet baking powder, 2 tablespoons cocoa, 150 ml milk, 300 g plums. Ingredients for the cream: 400 g cottage cheese, 150 g sour cream, 110 g powdered sugar + 1 teaspoon vanilla sugar, 75 g butter, plums for decoration.