Kohlrabi soup

Kohlrabi Soup – a delicious and comforting recipe

Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4-6

Kohlrabi soup is a rustic, refreshing dish with a subtle taste that combines the delicate flavors of vegetables with the richness of cream. This recipe is an excellent choice for chilly days or for moments when you need a warm bowl of comfort. Additionally, kohlrabi is a nutrient-rich vegetable, full of vitamins and minerals, making this soup not only tasty but also healthy.

Necessary ingredients:

- 4 large kohlrabi
- 1 medium celery
- 2 onions
- 4 garlic cloves
- 50 ml oil (olive oil is an excellent choice for its flavor)
- 1 tablespoon flour
- 200 ml cream (you can use heavy cream for a richer taste)
- 1 bunch of fresh parsley
- Salt and ground pepper, to taste

Preparing the kohlrabi soup:

1. Preparing the ingredients: Start by peeling the onion, kohlrabi, and celery. Cut the onion into julienne strips or small cubes, and the kohlrabi and celery into small cubes. This step is essential, as uniform vegetable sizes will ensure even cooking.

2. Boiling the water: Bring 3 liters of water to a boil in a large pot. It is important for the water to be hot to speed up the cooking process.

3. Sautéing the vegetables: In another pot, add the oil and heat it over medium heat. Add the onion and sauté it, stirring occasionally, until it becomes translucent and slightly golden. This is a key step – sautéing the onion will enhance the flavor of the soup.

4. Adding kohlrabi and celery: Once the onion is sautéed, add the celery and the chopped kohlrabi. Continue to sauté the mixture for about 10 minutes, making sure to stir constantly to avoid burning the vegetables.

5. Incorporating the flour: After the vegetables have softened a bit, add the flour and mix well, ensuring there are no lumps. The flour will help thicken the soup and add a creamy texture.

6. Boiling the soup: Pour the 3 liters of hot water into the pot. Let the soup boil over medium heat for 10-15 minutes, or until the kohlrabi is tender. Check periodically and stir to prevent the ingredients from sticking to the bottom of the pot.

7. Preparing the cream mixture: While the soup is boiling, peel and finely chop the garlic. Wash the parsley, dry it, and chop it finely. Mix the cream with the crushed garlic and chopped parsley. This combination will add a fresh and aromatic flavor to your soup.

8. Finishing the soup: When the kohlrabi is cooked, remove the pot from the heat and let the soup cool slightly. Add the cream mixture, stirring well to integrate the ingredients. Season with salt and pepper to taste.

9. Serving: The kohlrabi soup is served hot, garnished with a few fresh parsley leaves. You can also add crunchy croutons for an extra texture.

Helpful tips:

- Choosing ingredients: When selecting kohlrabi, opt for ones that are firm and blemish-free. Smaller kohlrabi are usually sweeter and more tender.
- Vegan option: If you want a vegan version, you can replace the cream with a plant-based yogurt or skip the cream altogether. The taste will be different, but the soup will remain delicious.
- Diverse flavors: You can experiment with different spices, such as nutmeg or cumin, to give your soup a personal touch.
- Pairing with other recipes: This soup pairs perfectly with fresh bread or a cheese sandwich. Additionally, a dry white wine would elegantly complement the meal.

Nutritional benefits:

Kohlrabi is rich in vitamins C and K, fiber, and antioxidants, making it excellent for the immune system and digestive health. This soup not only offers a pleasant taste but also an important nutritional contribution.

Frequently asked questions:

- What can I do with leftover soup? You can freeze the soup in an airtight container. It will keep well and can be easily reheated.
- Can I add other vegetables? Absolutely! Potatoes, carrots, or zucchini can be added during cooking to diversify the flavor and texture.

This kohlrabi soup is definitely a recipe worth trying, offering not only flavor but also a comforting culinary experience. So, happy cooking and enjoy your meal!

 Ingredients: 4 large and wide turnips :) 1 celery 2 onions 4 cloves of garlic 50 ml oil 1 tablespoon flour 200 ml sour cream 1 bunch of parsley salt, ground pepper

 Tags:  turnip celery garlic parsley sour cream