Jam cake

Jam cake, a dessert that combines the aroma of butter with the sweetness of jam, is a simple yet impactful recipe. This cake is perfect for enjoying alongside a cup of tea or coffee, but you can also savor it on its own as a treat. The recipe I will share with you comes from my mother-in-law, and every time I make it, it reminds me of warm and loving moments. Preparing this cake is a true pleasure, and the final result will make you feel proud of your culinary skills.

Total preparation time: 1 hour (30 minutes of preparation, 30 minutes of baking)
Number of servings: 12

Ingredients:
- 300 - 350 g flour (the amount may vary depending on the milk used)
- 70 g sugar
- 125 g butter, at room temperature
- 2 egg yolks
- 2 tablespoons sour cream
- 20 g fresh yeast
- 10 - 20 ml milk (to dissolve the yeast)
- A pinch of salt
- Half a jar of strawberry jam (or any preferred jam)
- Grated zest of one lemon

Preparation:

1. Preparing the yeast: Start by dissolving the yeast in warm milk. Make sure the milk is not hot, as excessive heat can kill the yeast. Let the mixture sit for 5-10 minutes until it starts to foam.

2. Mixing the ingredients: In a large bowl, combine the flour, sugar, soft butter, egg yolks, sour cream, lemon zest, and salt. Use a mixer or spatula to mix the ingredients until you achieve a smooth composition. It is important that the butter is at room temperature for easier integration.

3. Adding the yeast: Once the yeast is activated, add it to the flour mixture. Use your hands to knead the dough for about 5-10 minutes until it becomes elastic and easy to handle.

4. Allowing to rise: Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise for 10-15 minutes in a warm place, away from drafts.

5. Shaping the dough: After the dough has risen, roll it out on a floured surface to fit your baking tray. Make sure the sheet is even.

6. Assembling the cake: Place the rolled-out dough in the tray and spread the strawberry jam on top, ensuring it covers the entire surface evenly. You can use any jam you like, such as plum or peach jam, to add a personal touch.

7. Baking: Preheat the oven to 180°C and place the tray inside. Bake the cake for 25-30 minutes, or until the edges turn golden and the dough is well-baked.

8. Cooling and serving: Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Cut the cake into squares and enjoy its delicious taste.

Helpful tips:
- You can add some chopped nuts to the dough for an even richer flavor.
- If you want to adjust the sweetness, you can use sugar-free jam or even reduce the amount of sugar in the recipe.
- This cake keeps well in the fridge, covered with plastic wrap, for a few days.

Nutritional information: (per serving, approximately)
- Calories: 220
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 3 g

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 7 g and add it directly to the flour.

2. Is it possible to use another type of flour?
You can try whole wheat or gluten-free flour, but the final result may vary.

3. What jam can I use?
Any jam you prefer is suitable, from raspberry to peach jam, all will add a delicious flavor.

This cake is ideal for any occasion, from a simple afternoon snack to a festive meal. Let yourself be carried away by the enticing aromas and enjoy every bite. Enjoy your meal!

 Ingredients: 300 - 350g flour (depends on how much milk is used to dissolve the yeast) 70g sugar 125g butter, at room temperature 2 egg yolks 2 tablespoons sour cream 20g yeast 10 or 20ml milk (to dissolve the yeast) a pinch of salt half a jar of strawberry jam (or any flavor you prefer) grated zest of one lemon

 Tags:  jam cake