Apple and cinnamon cake

Apple and cinnamon cake – a classic delight, easy to prepare, that combines the sweet and fragrant flavors of apples with a fluffy base, filled with the warmth of cinnamon. This recipe is perfect for moments when you want to bring a smile to the faces of your loved ones or simply indulge yourself with a delicious dessert.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients

For the base:
- 3 large eggs
- 150 g sugar
- 150 g flour
- 50 ml oil (suggestion: use sunflower oil for a neutral taste)
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 2 tablespoons hot water
- 1 teaspoon ground cinnamon

For the filling:
- 3-4 apples (suggestion: choosing the right apples is essential; use sweet-tart apples like Granny Smith or Golden Delicious for a perfect contrast)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon (for an extra flavor)

Preparation

1. Separating the eggs: Start by separating the egg whites from the yolks. It's important to ensure that no yolk remains in the egg whites, or they won't whip properly.

2. Beating the egg whites: Use an electric mixer to beat the egg whites until stiff peaks form. Gradually add the sugar, continuing to mix until the mixture becomes glossy and holds onto the mixer blades. This is a crucial step for achieving a fluffy and airy base.

3. Mixing the yolks: In another bowl, mix the yolks with the baking powder and vanilla sugar. This mixture will add a pleasant flavor and help the bases rise.

4. Combining the ingredients: Add the yolk mixture to the beaten egg whites, using the mixer on a low speed. It's important to incorporate the ingredients gently to preserve the air in the egg whites.

5. Adding the oil and hot water: Continue mixing, adding the oil and the two tablespoons of hot water. The hot water helps activate the ingredients and improves the texture of the bases.

6. Flour and cinnamon: Finally, gradually add the flour mixed with cinnamon. Use the mixer on low speed or a spatula to incorporate the flour, being careful not to overmix.

7. Preparing the baking pan: Grease a baking pan with butter (or oil) and dust it with flour. This step will prevent the cake from sticking to the pan.

8. Adding the apples: Peel the apples, remove the seeds, and slice them thinly. Arrange the apple slices in the prepared pan, neatly for an attractive appearance. Sprinkle a tablespoon of sugar and 1/2 teaspoon of cinnamon on top for extra flavor.

9. Baking: Pour the base mixture over the apples and place the pan in the preheated oven at 170 degrees Celsius. Bake the cake for about 30 minutes, or until a toothpick inserted in the center comes out clean.

10. Cooling and serving: Once the cake is baked, let it cool in the pan for a few minutes. Then, dust it with powdered sugar and a sprinkle of cinnamon for a festive look. Serving it with a fragrant coffee will turn it into a true delight for the senses.

Useful tips

- Choose apples carefully: Sweet-tart apples provide a pleasant contrast to the cake's sweetness, so don't hesitate to experiment with different types of apples.
- Keeping moisture: If you want the cake to stay moist longer, you can add a teaspoon of lemon juice over the sliced apples.
- Variations: You can add chopped nuts or raisins to the base mixture for extra texture and flavors. You can also replace part of the flour with whole wheat flour for a healthier option.
- Perfect pairings: This cake pairs wonderfully with a scoop of vanilla ice cream or a serving of sweet cream.

Frequently asked questions

- Can I use other fruits? Yes, you can replace apples with pears or peaches, but the baking time may vary, so check with a toothpick.
- What if I want a gluten-free version? You can use gluten-free flour, ensuring that you use a blend that contains binding agents.
- How long can the cake be kept? The cake keeps well at room temperature for 2-3 days or in the refrigerator for a week, but it's best consumed fresh out of the oven.

Conclusion

The apple and cinnamon cake is not just a delicious dessert but also a memory of family times, wrapped in the warm aromas of baked apple peels. It's easy to make and can be customized to your taste. Don't hesitate to try it and share it with your loved ones! Happiness is in every slice, so enjoy every moment spent in the kitchen and every sweet bite!

 Ingredients: Ingredients for the cake base - 3 eggs - 150 g flour - 150 g sugar - 50 ml oil - 1/2 packet baking powder - 1 packet vanilla sugar - 2 tablespoons hot water - 1 teaspoon ground cinnamon - 3-4 apples - 1 tablespoon sugar - 1/2 teaspoon cinnamon