Light roses

Easy Roses - A Savory Delight with a Touch of Creativity

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

The history of the easy roses recipe is one filled with inspiration and creativity, rooted in cooking traditions where simple dough becomes a canvas for various fillings, from savory to sweet. This dish is perfect for special occasions or simply to add a dash of joy to ordinary days.

Ingredients

*For the dough:*
- 2 cups of flour (approximately 250 g)
- 200 g of soft butter (at room temperature)
- 250 g of 5% spreadable cheese
- 1 egg
- 1 teaspoon of baking powder

*For the filling:*
- 150 g of tomato puree (pizza sauce)
- 250 g of grated yellow cheese
- Green olives (chopped)
- 1-1.5 tablespoons of dried oregano
- A pinch of salt
- 1 tablespoon of olive oil

Step-by-Step Instructions

1. Preparing the Dough
In a large bowl, add the flour, soft butter, spreadable cheese, egg, and baking powder. Use a spatula or mixer to combine the ingredients until you achieve a smooth and soft dough. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as this could make the dish too tough. Once you have the desired consistency, cover the bowl with plastic wrap and refrigerate for about 20 minutes. This step will help firm up the butter and make the dough easier to handle.

2. Preparing the Filling
In a separate bowl, combine the tomato puree with olive oil, oregano, salt, and, if desired, crushed garlic for added flavor. Mix well until it becomes a consistent sauce. Add the grated yellow cheese and chopped olives, gently mixing to avoid breaking the cheese.

3. Forming the Roses
Remove the dough from the refrigerator and divide it into two equal parts. Roll each part out on a floured work surface into a thin sheet. Spread each sheet with the prepared tomato sauce, then evenly sprinkle the grated cheese and olive pieces.

4. Rolling and Cutting
Roll each sheet with the filling into a tight roll and cut it into pieces about 2 cm long. Place each piece upright, cut side up, in a baking tray lined with parchment paper. This shape will give them the appearance of roses.

5. Baking
Preheat the oven to 190 degrees Celsius and bake the roses for 20 minutes or until golden and browned. The enticing aromas that will spread through the kitchen will have you eagerly waiting to enjoy them.

6. Serving
These delicious snacks are best served warm, immediately after being taken out of the oven. You can gently reheat them in the microwave if you have leftovers, but they are best enjoyed freshly baked.

Delicious Variations
If you are looking for a sweet option, you can use the same dough to create roses with Nutella or sour jam filling, sprinkling ground nuts or coconut flakes on top. This will add a tropical note and a crunchy texture.

Nutritional Benefits
This dish is a combination of carbohydrates, proteins, and healthy fats. Cheese adds essential calcium and proteins, while olives are rich in healthy fats and antioxidants. Moderation is key, but enjoying these roses can be an integral part of a balanced diet.

Frequently Asked Questions
- Can I use other types of cheese?
Yes, you can experiment with cheeses like mozzarella or feta, depending on your preferences.
- What drinks pair well with these roses?
A dry white wine or fresh lemonade can perfectly complement the taste of these appetizers.
- How long can I keep these roses?
They store well in the refrigerator for 2-3 days, but it is recommended to reheat them before consuming.

This easy roses recipe can be adapted in numerous ways, allowing you to enjoy creativity in the kitchen. Whether you choose savory or sweet versions, each bite will be a flavorful experience. Try them and let your imagination soar!

 Ingredients: For the dough: 2 cups of flour, 200 g of soft butter, 250 g of spreadable cheese 5%, 1 egg, 1 baking powder. For the filling: 150 g of tomato puree - pita sauce, 250 g of grated yellow cheese, green olives - chopped, 1-1.5 tablespoons of dried oregano, a little salt, 1 tablespoon of olive oil.