Cheese and cherry cake
Cheese and Cherry Cake – A sweet delicacy, perfect for any occasion
Preparation time: 20 minutes
Baking time: 45-55 minutes
Total time: 1 hour
Number of servings: 12
Who doesn’t love a fluffy cake with a creamy cheese filling and aromatic cherries? This cheese and cherry cake is not only a delicious dessert but also a true explosion of flavors, perfect for enjoying with loved ones. Whether you prepare it for a party, a family gathering, or simply to treat yourself, this recipe will surely become your favorite.
The history of this cake is fascinating, with deep roots in cooking traditions, where the combination of cheese and fruits was an ingenious way to make the most of available ingredients. Sweet cow cheese combined with juicy cherries offers a perfect texture and exceptional flavor.
Ingredients:
For the dough:
- 200 g flour
- 100 g sugar
- 150 ml milk
- 130 g melted and cooled butter
- 150 ml sweet Greek yogurt (10% fat)
- 20 g vanilla powdered sugar
- 3 eggs
- 1 baking powder
For the filling:
- 500 g cow cheese
- 400 g pitted cherries (canned or fresh)
- 100 ml sour cream
- 100 g vanilla powdered sugar
- 1 vanilla essence
- 20 g rum
For decoration:
- Cherry topping (to taste)
Preparation:
1. Preparing the cherries: Start by soaking the cherries in rum, allowing them to absorb the flavor. This step not only intensifies the taste of the fruit but also adds a touch of sophistication to your cake. If using fresh cherries, make sure to wash them well and remove the pits.
2. Preparing the dough: In a large bowl, mix the eggs with the sugar until frothy. Add the yogurt, melted butter, and milk, mixing well. Finally, incorporate the flour mixed with baking powder. It is important to mix the ingredients gently, avoiding overmixing, to achieve a fluffy dough.
3. Baking the first half of the dough: Preheat the oven to 180 degrees Celsius. Pour half of the dough mixture into a baking pan lined with parchment paper. Bake for about 15 minutes. This step is essential to create a stable base for the filling.
4. Preparing the filling: In another bowl, mix the eggs with powdered sugar and sour cream. Add the crumbled cow cheese and vanilla essence, stirring with a wooden spoon to maintain the texture. Finally, add the rum-soaked cherries, mixing gently.
5. Assembling the cake: After the dough has baked for 15 minutes, remove the pan from the oven and pour the cheese and cherry filling over the semi-baked dough. Cover with the remaining dough and return the pan to the oven. Bake the cake for 30-40 minutes, or until golden and firm to the touch.
6. Cooling and decorating: Allow the cake to cool completely in the pan before cutting. You can decorate it with cherry topping, creating an attractive appearance. Serving the cake with chocolate sauce or vanilla ice cream will add even more flavor.
Useful tips:
- Use well-drained cow cheese to avoid excess moisture in the filling.
- If you prefer a less sweet version, you can reduce the amount of sugar in the filling.
- Substitute cherries with other seasonal fruits, such as peaches or plums, to experiment with new flavors.
Nutritional benefits:
The cheese and cherry cake is not only delicious but also provides a good source of protein due to the cow cheese and eggs. Cherries, on the other hand, are rich in antioxidants and vitamins, contributing to a healthy diet.
Frequently asked questions:
- Can I use a different type of cheese?: Yes, ricotta or mascarpone cheese are excellent alternatives.
- How can I make the cake lower in calories?: You can replace sugar with a natural sweetener and use low-fat yogurt.
- Can the cake be frozen?: Yes, the cake can be frozen, but it is advisable to slice it beforehand.
Perfect pairings:
This cake pairs wonderfully with a cup of green tea or a sweet white wine. Additionally, alongside vanilla ice cream or caramel sauce, it becomes an unforgettable dessert.
Enjoy your cooking and cherish every moment spent in the kitchen! This cheese and cherry cake is not just a recipe, but an opportunity to create unforgettable memories with loved ones.
Ingredients: 200 g flour, 100 g sugar, 150 ml milk, 130 g melted and cooled butter, 150 ml sweet Greek yogurt with 10% fat, 20 g vanilla powdered sugar, 3 eggs, a pinch of baking powder. FOR THE FILLING: 500 g cow cheese, 400 g pitted cherries from compote, 100 ml sour cream, 100 g vanilla powdered sugar, 1 vanilla essence, 20 g rum, cherry topping for decoration.
