Carbonara pasta

Baked Pasta with Cheese, Ham, and Creamy Sauce

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Servings: 6

If you're looking for a simple and delicious recipe for a comforting meal, this baked pasta with cheese, ham, and creamy sauce is just what you need. This dish, which combines the intense flavors of cheese with the savory taste of ham, is perfect for a family dinner or a gathering with friends. Imagine the inviting aroma filling your kitchen and how each serving melts in your mouth, leaving you craving another bite.

A Brief Story About the Recipe

Baked pasta has a long history and is a symbol of culinary comfort in many cultures. It is often associated with moments spent with loved ones, being a dish that brings family and friends together. This recipe for pasta with cheese and ham is an easily adaptable version that can be customized according to individual preferences.

Ingredients

- 350 g fusilli pasta (or any preferred type)
- Salt to taste
- 200 g grated cheese (cottage cheese, goat cheese, or telemea cheese)
- 200 g pork ham (you can also use chicken or turkey ham)
- 2 eggs
- 150 ml milk
- 3 tablespoons sour cream
- Grated cheese to taste (recommended between 100-150 g)

Necessary Utensils

- A large pot for boiling pasta
- A baking dish
- A large bowl for mixing ingredients
- A grater for cheese
- A spatula or spoon for mixing

Step-by-Step Instructions

1. Boiling the Pasta
Start by bringing a large pot of water to a boil. Add a tablespoon of oil and salt to prevent the pasta from sticking. When the water is boiling, add the fusilli pasta and cook according to the package instructions until al dente. They should be cooked but still have a slight firmness when bitten.

2. Preparing the Sauce
While the pasta is boiling, preheat the oven to 180°C (350°F). In a large bowl, whisk the eggs until frothy. Add the sour cream and milk, mixing well to create a creamy sauce. Season with salt to taste.

3. Preparing the Ingredients
Grate the cheese and the additional grated cheese. Cut the pork ham into thin slices. These ingredients will add a crunchy texture and savory flavor to the dish.

4. Assembling the Dish
Once the pasta is cooked, drain it well and pour it into a baking dish where you've added a tablespoon of oil to prevent sticking. Evenly sprinkle the grated cheese over the pasta, followed by the slices of ham. Pour the creamy egg and sour cream sauce over the pasta, ensuring they are well covered. Finally, sprinkle the grated cheese on top.

5. Baking
Place the dish in the preheated oven and let it bake for 25-30 minutes or until the top is golden and crispy. The aroma that will waft through your kitchen will make you eagerly anticipate enjoying this dish!

6. Serving
Remove the dish from the oven and let it cool slightly before portioning. It is delicious served hot, but you can also experiment with a fresh salad on the side for a refreshing contrast.

Tips and Tricks

- For an extra flavor boost, you can add spices like freshly ground pepper, nutmeg, or oregano to the egg sauce.
- Recipe variations: Substitute the ham with crispy bacon or vegetables like zucchini, mushrooms, or spinach for a vegetarian option.
- For an even more intense flavor, you can lightly brown the ham in a bit of oil before adding it to the dish.
- If you enjoy smoky flavors, look for smoked ham or add a few slices of smoked sausage.

Nutritional Benefits

This baked pasta recipe with cheese and ham provides a good source of carbohydrates from the pasta, protein from the eggs and ham, and calcium from the cheese. It is a hearty meal, ideal for recharging your energy after a long day.

Frequently Asked Questions

- Can I use whole grain pasta?
Yes, for a healthier option, you can opt for whole grain pasta. Cooking it will require a slightly longer time.

- What can I do with leftovers?
You can reheat leftovers in the microwave or use them to fill a pasta bake.

- What drinks pair well with this dish?
I recommend a dry white wine or a light beer to complement the flavors of the pasta. Additionally, iced tea or fresh lemonade can be a refreshing choice.

Personal Note

This baked pasta recipe with cheese, ham, and creamy sauce is one of those dishes that reminds me of family meals, where everyone contributed. Whether it was preparing the sauce or choosing the ingredients, everyone had an essential role. I hope you create beautiful memories around this meal too!

Enjoy your meal!

 Ingredients: 350 g fusilli pasta; salt to taste; 200 g grated cheese; 200 g pork ham; 2 eggs; 150 ml milk; 3 tablespoons sour cream; grated cheese to taste;

 Tags:  carbonara pasta