Creamy melted cheese soup

Creamy Melted Cheese Soup – a comforting delicacy

On a chilly day or when you need a boost of comfort, a creamy melted cheese soup is the perfect choice. This simple yet flavorful recipe combines the velvety texture of cheese with the rich flavors of classic soups, bringing a smile to anyone who tastes it. Let’s explore together how to prepare this delicious soup step by step.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 1 tube of Tartino Natur cheese (approximately 200g)
- 1 tube of Tartino cheese with tomatoes (approximately 200g)
- 1 tablespoon of flour (approximately 10g)
- 2 tablespoons of butter (approximately 30g)
- 2-3 tablespoons of heavy cream (approximately 50g)
- 750 ml of chicken broth (or water with a broth cube)
- Salt to taste
- Croutons for serving

Recipe history:
Creamy melted cheese soup has its origins in simple yet savory culinary traditions that emphasize basic ingredients. Each culture has its own version of creamy soup, often used as a way to utilize leftovers and create comforting dishes. Melted cheese, with its creamy texture, is a versatile ingredient that has gained popularity due to its ease of use and rich flavor.

Step by step:

1. Preparing the roux:
In a medium saucepan, add the two tablespoons of butter and let it melt over medium heat. Once the butter has completely melted, add the tablespoon of flour. Stir constantly with a wooden spatula or whisk to avoid lumps. The roux should become golden, but do not leave it on the heat too long, as it can become bitter.

2. Adding the broth:
Once the roux is ready, start adding the chicken broth gradually, stirring continuously. This will help achieve a smooth texture. Once you’ve added all the broth, let the mixture come to a boil. Then reduce the heat and let it simmer for about 5 minutes, stirring occasionally.

3. Incorporating the cheese:
After the soup has simmered for 5 minutes, add the Tartino Natur cheese and the Tartino cheese with tomatoes. Stir well to incorporate them into the soup. Let the soup simmer on low heat for another 5 minutes until the cheese has completely melted, creating a creamy texture.

4. Finalizing the soup:
Taste the soup and add salt to your liking. If you want a richer soup, add the heavy cream and stir again. This will provide extra creaminess and enhance the flavor.

5. Serving:
Once the soup is ready, pour it into bowls and serve it topped with crispy croutons. The croutons add a pleasant texture and an ideal contrast to the soup's smooth creaminess.

Practical tips:
- Vegetarian option: You can replace the chicken broth with water or vegetable broth to create a vegetarian version of this soup.
- Additional flavors: If you want to add extra flavor, you can include fresh herbs, such as parsley or basil, at the time of serving.
- Customized croutons: You can make croutons at home using stale bread, cut into cubes, drizzled with olive oil, garlic, and herbs, then baked in the oven until crispy.

Frequently asked questions:
- Can I use other types of cheese? Yes, you can experiment with different cheeses, such as cheddar or gouda, but make sure to choose cheeses that melt well.
- What are the nutritional benefits? This soup provides protein from the cheese and can be a source of calcium. By using chicken broth, you will also add essential vitamins and minerals.
- How can I store the soup? The soup can be stored in the refrigerator for 2-3 days. If you want to reheat it, add a little water or broth to thin the texture, as it thickens when cold.

Ideal combinations:
This creamy melted cheese soup pairs excellently with a fresh green salad or a vegetable tart, creating a balanced lunch or dinner. You can also serve it alongside a glass of dry white wine or a refreshing lemonade to complete the culinary experience.

This creamy melted cheese soup recipe is not only simple but also full of flavor and comfort. Whether you prepare it for a family dinner or to impress guests, it’s a dish that will bring you much satisfaction. So put on your apron and let’s cook together!

 Ingredients: 1 tube of Tartino Natur cheese; 1 tube of Tartino cheese with tomatoes; 1 tablespoon of flour; 2 tablespoons of butter; 2-3 tablespoons of heavy cream; chicken soup; salt; croutons;