Donuts with ice cream
Fluffy donuts with ice cream - a delicious and tempting combination
Who can resist a serving of fluffy, steaming donuts filled with creamy ice cream? These ice cream donuts are not just a dessert, but a true culinary experience, full of textures and flavors that combine perfectly. This recipe is easy to follow, and the final result will delight everyone, whether you serve them at a party or treat yourself at home.
Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 35 minutes
Number of servings: 12-15 donuts
Ingredients:
- 1 kg flour
- 50 g fresh yeast
- 600 ml yogurt (Greek yogurt can be used for a creamier texture)
- 400 g sugar (you can adjust the amount according to your preferences)
- 1 pinch of salt
- 2 eggs (at room temperature)
- 100 ml oil (for the dough) + extra oil for frying
- Vanilla essence (optional, for added flavor)
- Chocolate ice cream (or any other preferred flavor)
- Powdered sugar (for dusting, at the end)
Prepare the yeast:
1. Start by preparing the yeast. In a small bowl, mix 50 g of yeast with 1 teaspoon of sugar and a pinch of salt. Add 2 tablespoons of yogurt and 1 tablespoon of flour. Mix well, cover with a clean towel, and let it sit in a warm place for 15 minutes until it starts to bubble.
2. In a large bowl, sift 1 kg of flour and make a well in the center. Add the prepared yeast, the remaining yogurt, eggs, 100 ml of oil, and vanilla essence (if using). Mix the ingredients with a spatula or your hands until you get a homogeneous dough.
3. Knead the dough for about 10 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little flour, but be careful not to overdo it to avoid tough donuts.
Rising:
4. Cover the bowl with a towel and let the dough rise in a warm place for 50 minutes, or until it doubles in size.
Shaping the donuts:
5. Once the dough has risen, sprinkle flour on the work surface. Roll out the dough to about 1 cm thick. Use a small cup or glass to cut circles from the dough.
6. Place the dough circles on a baking sheet lined with parchment paper and let them rise for another 15 minutes, covered with a towel. This will allow the donuts to become even fluffier.
Frying:
7. In a deep pan, heat the oil (enough to cover the donuts). Make sure the oil is hot but not smoking; a simple method to check the temperature is to drop a small piece of dough into the oil - if it rises to the surface and starts to bubble, it's ready.
8. Fry the donuts for 2-3 minutes on each side until they are golden and crispy. Use a spatula to carefully turn them.
9. Remove the fried donuts onto a paper towel to absorb excess oil. Dust them with powdered sugar after they have cooled slightly.
Filling:
10. Once the donuts have cooled, gently cut off the tip of each donut and fill them with chocolate ice cream or your favorite flavor. For a more extravagant version, you can also add some fresh fruit or chocolate sauce.
Serving suggestion:
To turn this dessert into a memorable experience, serve the donuts with warm chocolate sauce or a dollop of whipped cream. These ice cream donuts are perfect alongside a cup of coffee or a fragrant tea, giving you a moment of indulgence.
Nutritional benefits:
Donuts are delicious, but remember that they are also high in calories. A serving of donuts with ice cream can have around 300-400 calories, depending on the ingredients used. Chocolate ice cream also adds extra calories but provides antioxidants from cocoa. Additionally, the yogurt used in the dough contributes a good amount of probiotics, beneficial for digestion.
Possible variations:
This ice cream donut recipe can be adapted according to your preferences:
- Replace chocolate ice cream with vanilla ice cream, fruit, or even sorbet.
- Add spices like cinnamon or nutmeg to the dough for a flavorful twist.
- You can try using whole wheat flour for a healthier version.
Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the proportions. Usually, 7 g of dry yeast is equivalent to 25 g of fresh yeast.
2. How can I store the donuts?
Donuts can be stored in an airtight container at room temperature, but it is recommended to consume them on the day they are made to enjoy the best texture.
3. Can I bake the donuts instead of frying them?
Yes, you can bake the donuts at 180 degrees Celsius for 15-20 minutes. Although they won't have the same crispiness as fried ones, they will be a healthier option.
This ice cream donut recipe is an excellent choice for any occasion. Whether you make them for a party or simply to treat yourself, they are sure to bring a smile to the faces of your loved ones. Enjoy!
Ingredients: 1 kg flour 50 g yeast 600 ml yogurt 400 g sugar 1 pinch of salt 2 eggs 100 ml oil vanilla essence chocolate ice cream powdered sugar oil
