Apple cake with glaze

Apple Cake with Glaze - a delicious, easy-to-make recipe that combines the sweet and tart flavors of apples with a fine glaze, providing a perfect dessert for any occasion. This cake is ideal for lovers of quick and simple desserts, yet with a sophisticated taste.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients:
- 4 medium apples (preferably varieties like Golden or Granny Smith for a pleasant taste contrast)
- 150 g granulated sugar
- 1 packet of vanilla sugar
- 1 teaspoon of cinnamon (you can adjust the amount to your liking)
- 200 g wheat flour
- 1 packet of baking powder (about 10 g)
- 3 large eggs
- 100 ml oil (sunflower oil is an excellent choice)
- 50 ml milk (for a fluffier texture, use whole milk)
- A pinch of salt

For the glaze:
- 100 g powdered sugar
- 2-3 tablespoons of water or lemon juice (for a more intense flavor)

Preparation method:
1. Start by preparing the apples. Wash them well, peel them, and grate them into a large bowl. Add the granulated sugar, vanilla sugar, and cinnamon. Mix well so that the apples are evenly coated with sugar and spices. These ingredients will help release the juices from the apples, providing an intense flavor to the cake.

2. In another bowl, combine the flour with the baking powder and a pinch of salt. The flour mixture will give the cake the necessary structure. Then add the eggs, oil, and milk. Use a mixer or a whisk to homogenize the mixture until it becomes creamy and lump-free.

3. Fold the flour mixture into the apple mixture, carefully mixing with a spatula. This will help maintain the air in the batter, making the cake fluffier.

4. Preheat the oven to 180°C. Prepare a baking tray (about 20x30 cm) by greasing it with butter or oil and dusting it with flour. Pour the batter into the tray and level it evenly.

5. Bake the cake in the preheated oven for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let the cake cool in the tray for 10 minutes, then transfer it to a cooling rack.

6. Meanwhile, prepare the glaze. In a small bowl, mix the powdered sugar with water or lemon juice until you achieve a fluid but slightly thick consistency. Pour the glaze over the cooled cake, allowing it to drip evenly.

Serving suggestions: Cut the cake into squares and serve it plain or with a scoop of sour cream or vanilla ice cream for a contrast of textures and temperatures.

Possible variations: You can add chopped nuts or raisins to the apple mixture for extra texture. Also, for a more exotic flavor, try adding a pinch of nutmeg or grated ginger to the apple mixture.

This apple cake with glaze is perfect for gatherings with friends or as a family dessert, and its inviting aroma will fill the house with a seasonal scent. Don't hesitate to experiment with different types of apples or spices to give it a personal touch!

 Ingredients: 1 cup grated apples, 1 cup flour, 1 cup sugar, 1/2 cup oil, 1/2 packet baking powder, cinnamon, nuts, raisins, etc. (to taste), vanilla sugar, the cups are of the same size, except for the oil cup, which is also measured. Glaze: 3 tablespoons cocoa, 3 tablespoons sugar, 3 tablespoons water, 50 g margarine.