Meatball Soup

Ciorba de perisoare is a traditional dish, loved by everyone, which brings with it pleasant memories and convivial moments. This recipe is not only delicious but also packed with nutrients, making it a great choice for lunch or dinner. Here's how to prepare it step by step for a pear soup that will delight your taste buds and delight your family and friends.

Preparation time: 20 minutes
Boiling time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 500 g minced meat mixture (pork with beef)
- 3 carrots, adjusted
- 1/2 red bell pepper
- 1 large onion
- 1/4 celery root
- 2 tbsp rice
- 1 glass of dry white wine
- 1 egg
- 2 tablespoons oil
- 1 tablespoon sweet paprika
- A few green or frozen parsley leaves
- Salt, pepper and Vegeta to taste

Story behind the recipe:
Parsnip soup is a dish that has been cooked for generations around the world, with each culture having its own unique variation. There is something magical about preparing a soup, sitting around the table with loved ones and savoring every bite. This recipe blends flavors and textures, providing an unforgettable culinary experience.

Making pear soup - step by step:

Step 1: Prepare the vegetables
Start by peeling the vegetables. Wash the carrots, celery and onions thoroughly. Chop the onion finely, and grate the carrots and celery finely. Dice the bell pepper. If you want a more intense flavor, you can also add a diced tomato.

Step 2: Sauté the onion
In a large saucepan, add 2 tablespoons of oil and heat. When the oil is heated through, add the chopped onion and sauté until it's glassy. It's time to add the sweet paprika. Mix well, then quickly quench with the white wine. This step will add a touch of refinement to your soup.

Step 3: Add the vegetables
Once you've quenched the onion with the wine, add the carrot, celery and diced peppers. Mix well and simmer for about 5 minutes for the flavors to combine.

Step 4: Boil the soup
Add about 4 quarts of water to the pot and cover with a lid. Simmer over medium heat.

Step 5: Prepare the perisoare
Meanwhile, in a bowl, mix the minced meat with the egg and rice. If you like, you can add a little finely chopped onion for extra flavor. Season the mixture with salt and pepper to taste. Moisten your hands with a little oil and form small balls (perisoare). If you prefer, you can make them bigger.

Step 6: Cook the perisoare
When the broth is simmering, add the pearls one by one. Cover again with the lid and simmer for about 40 minutes. You can check if the pears are cooked by removing one and cutting it in half.

Step 7: Finalizing the soup
When the pears are cooked, add the chopped parsley, 1 1/2 tablespoons of Vegeta and stir gently. Season with salt and pepper, being careful to keep in mind that the Vegeta is salty. Give it a final simmer over high heat and your soup is ready!

Serving and suggestions
Serve the pear soup warm, sour to taste, with a dollop of sour cream and chili peppers on the side. You can also add a little fresh parsley on top for an attractive look and extra flavor.

Variations and useful tips
- For a lighter version, use chicken or turkey instead of the pork and beef mixture.
- If you want a spicier soup, add spices such as chilli peppers or paprika.
- For extra flavor, you can replace some of the water with chicken or vegetable soup.

Nutritional benefits
The meat makes pear soup an excellent source of protein, while the vegetables are an important source of vitamins and minerals. A serving of soup has about 250 calories, depending on the ingredients used. It's a hearty dish, perfect for lunch or dinner, that will give you the energy you need for the rest of the day.

Frequently asked questions:
1. Can I use frozen meat? Yes, you can use frozen meat, but be sure to thaw it completely before using.
2. How long can I keep the soup? The soup can be refrigerated for 2-3 days. I recommend reheating on low heat and adding water if it is too thick.
3. How can I make the soup more sour? You can add lemon juice or vinegar to taste.

Pear soup is a versatile and comforting dish ideal for any occasion. Savor every spoonful and enjoy the moment! Enjoy!

 Ingredients: -500 g minced meat mix (pork and beef). -3 medium carrots. -1/2 red bell pepper. -1 larger onion. -1/4 suitable celery root. -2 tablespoons of rice. -1 glass of dry white wine. -1 egg. -2 tablespoons of oil. -1 tablespoon of sweet paprika. -A few leaves of fresh or frozen parsley. -Salt, pepper, and Vegeta to taste.