Cookies with nuts and hazelnuts
Delicious cookies with nuts and hazelnuts: a recipe that combines tradition with authentic taste
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 20 cookies
Do you dream of a sweet snack that brings back memories of family moments, surrounded by the enticing aromas of traditional cakes and cookies? These nut and hazelnut cookies are exactly what you need! This simple yet flavorful recipe is sure to win your heart and taste buds. Perfect to be served alongside a cup of tea or coffee, these cookies are the ideal choice for any occasion, whether it's a gathering with friends or a simple moment of indulgence.
The history of these cookies is a family one, passed down from generation to generation, bringing with it memories of holidays and outdoor parties. Nuts and hazelnuts, key ingredients, are not only delicious but also rich in nutrients, providing a considerable nutritional advantage.
Necessary ingredients:
- 220 g butter (preferably at room temperature)
- 75 g brown sugar
- 75 g granulated sugar
- 2 eggs (separate the whites from the yolks)
- 300 g flour
- 1 packet of vanilla sugar
- 1/2 teaspoon baking soda
- Juice from half a lemon
- A pinch of salt
- 250 g nuts and hazelnuts (toasted and finely chopped)
- 200 g sour cherries from compote or wild cranberry jam, as preferred
Step by step: how to prepare the perfect cookies
1. Prepare the ingredients: Make sure all ingredients are at room temperature, including the butter. This will incorporate better into the mixture, giving the cookies a fluffy texture. If you have whole hazelnuts or nuts, you can toast them in the oven at 180 degrees for 5-10 minutes until golden and aromatic. After cooling, chop them finely.
2. Cream the butter: In a large bowl, add the soft butter, brown sugar, and granulated sugar. Use an electric mixer or a spatula to mix the ingredients until a fluffy cream forms, similar to a foam. This process will help incorporate air, essential for a fluffy final result.
3. Add the yolks: Gradually incorporate the egg yolks into the butter cream, mixing well after each addition. This will ensure a good binding between the wet and dry ingredients.
4. Mix the dry ingredients: In another bowl, combine the flour, baking soda, salt, and vanilla sugar. Gradually add the flour mixture to the butter cream, mixing with a spatula or with the mixer on low speed until a smooth and delicate dough forms.
5. Incorporate the nuts and hazelnuts: Add the chopped nuts and hazelnuts to the dough and gently mix to distribute them evenly. They will not only provide flavor but also a crunchy texture, perfect in contrast with the softness of the dough.
6. Form the dough balls: Using a spoon or your hands, form small balls of dough, about 2-3 cm in size. Place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.
7. Prepare for baking: Use your finger to make a small indentation in the center of each ball. This spot will later be filled with cherries or jam, adding a note of freshness and flavor to your cookies.
8. Bake the cookies: Preheat the oven to 160 degrees Celsius (low heat) to avoid burning the nuts. Bake the cookies for about 25 minutes or until they become lightly golden. Remember to watch them closely, as each oven is different.
9. Add the filling: As soon as the cookies are out of the oven, add a cherry or a bit of cranberry jam to each indentation. Let them cool completely on a rack.
10. Enjoy: These cookies will be delicious served warm, but also cold. You can store them in an airtight container, where they will remain fresh for several days.
Practical tips:
- If you want to try a vegan version, you can replace the butter with a good quality margarine and the eggs with a mixture of flaxseeds and water.
- Add spices like cinnamon or nutmeg for an even more complex flavor.
- These cookies pair perfectly with a cup of mint tea or a frothy cappuccino.
Frequently asked questions:
- Can I use other types of nuts? Yes, you can experiment with almonds, pecans, or pistachios, depending on your culinary preferences.
- How can I keep the cookies longer? Store them in an airtight container in a cool, dry place to prevent moisture.
- Can I make the dough in advance? Sure! The dough can be refrigerated for up to 48 hours before baking, but make sure to let it reach room temperature before using it.
Nutrition and calories:
These cookies contain a healthy combination of nuts and hazelnuts, which are excellent sources of protein, fiber, vitamins, and minerals. The calories vary depending on the size of each cookie, but on average, a cookie has about 120-150 calories.
Nut and hazelnut cookies are more than just a snack; they are a journey into childhood memories and a way to bring joy to loved ones. So, don't wait any longer! Head to the kitchen and prepare these delicious cookies, and don't forget to share the results with your loved ones!
Ingredients: 220 g butter, 75 g brown sugar, 75 g granulated sugar, 2 eggs, 300 g flour, vanilla sugar, 1/2 teaspoon baking soda, lemon, salt, 250 g walnuts and hazelnuts, canned cherries, wild cranberry jam
