Bell pepper rings

From the bell pepper, two rings are cut, about 5-7 mm thick. The rings are cleaned of seeds and veins. They are placed in hot oil to fry. An egg is cracked into each pepper ring, being careful not to let the egg spill over the edges. They are fried over medium heat until the egg white coagulates, and the yolk remains soft but cooked at the same time. These pepper rings filled with egg are a delicious and healthy breakfast, full of vitamins and nutrients.

Meanwhile, we prepare a simple garnish of tomatoes and green onions. A few fresh tomatoes are diced, and the green onions are finely chopped. We mix all the ingredients in a bowl, adding a little salt, pepper, and a splash of olive oil. This salad will add a fresh and crunchy note to our dish.

Once the pepper rings with eggs are ready, we carefully remove them from the pan and place them on a platter. On top, we can sprinkle a little dill or chopped parsley for an extra touch of flavor and color. These rings can be served both warm and cold, making them ideal for brunch or a picnic.

To turn this dish into a main course, we can add a serving of toasted bread, which will perfectly complement the flavor of the pepper rings. The toast can be a simple buttered toast or with a spicy tomato sauce, which will add a note of intensity. We can also add a few slices of cheese that will melt easily over the cooked eggs, bringing extra creaminess.

This recipe is not only easy to prepare but also extremely versatile. We can experiment with different types of cheese or add herbs like basil or oregano to give it a different flavor. We can also use peppers of different colors to add a pleasant visual aspect to the dish.

No matter how we choose to serve these pepper rings with eggs, they will surely be a hit at any meal. So, get ready to impress family and friends with this simple yet incredibly tasty recipe. Bon appétit!

 Ingredients: 2 eggs, 1 large pepper, 3 tablespoons of oil, salt, pepper