Strawberry and berry tart
Strawberry and Berry Tart - A Refined Delight
If you are a lover of berries, this tart is definitely the perfect dessert for you. Full of flavors and vibrant colors, this recipe will transform any meal into a true celebration. The strawberry and berry tart is not only a culinary masterpiece but also a healthy choice, thanks to the nutritional benefits of berries.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8
The history of this recipe dates back centuries, tarts being a cherished form of dessert in various cultures. Like other traditional recipes, each family has carried on its own version, adapting the ingredients based on season and availability.
Necessary ingredients:
For the crust:
- 5 eggs
- 10 tablespoons sugar
- 150 g melted butter
- 2 vanilla extracts
- 1 full cup of all-purpose flour
- Grated zest of 1 orange
For the vanilla cream:
- 4 eggs
- 150 g sugar (or 200 g for a sweeter taste)
- 500 ml milk
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 3 vanilla extracts (1 extract and 2 packets)
For the topping:
- Berries (raspberries, blackberries, mixed berries, according to preference)
- Strawberries (sliced)
- 1 cup berry jelly or berry syrup
Preparation:
Step 1: Preparing the crust
Start by preheating the oven to 200 degrees Celsius. In a large bowl, add the eggs and sugar, mixing them at high speed until you achieve a frothy and light-colored mixture. This is an essential step, as the incorporated air will make the crust fluffy.
Then add the flour, flavors, and melted butter, continuing to mix until homogeneous. Make sure not to overmix, as this will weigh down the mixture.
Grease a tart pan with butter and dust it with flour, so the crust doesn’t stick. Pour the mixture into the pan and place it in the oven for 25 minutes. When ready, it should be lightly golden and firm to the touch. Remove it from the oven and let it cool completely.
Step 2: Preparing the vanilla cream
In a saucepan, heat the milk and add the vanilla extracts. In a separate bowl, mix the eggs with the sugar, cornstarch, and flour until homogeneous. When the milk starts to boil, pour the egg mixture in a thin stream, stirring constantly to avoid curdling the eggs.
Continue stirring until the cream thickens, then leave it on the heat for another 10 minutes, stirring constantly. Once ready, transfer the cream to a bowl and let it cool completely.
Step 3: Assembling the tart
When the crust and cream have cooled, it’s time to assemble the delight. Start by spreading the vanilla cream evenly over the tart crust. Carefully arrange the berries and sliced strawberries on top, arranging them as you like to create an attractive appearance.
Step 4: Preparing the jelly
Follow the instructions on the jelly packet, using berry juice for a more intense flavor. Pour the warm jelly over the arranged fruits, ensuring they are evenly covered. It’s important to do this quickly so that the jelly doesn’t set before pouring.
Step 5: Cooling and serving
Allow the tart to chill in the refrigerator for a few hours, ideally overnight, to let the flavors meld and the jelly set. When you are ready to serve, cut the tart into slices and enjoy every bite.
Useful tips:
- You can experiment with various berries depending on the season. Raspberries, blackberries, or even blueberries can add a distinct note.
- If you want an even more aromatic tart, you can add a few fresh mint leaves as decoration.
- This tart pairs perfectly with a glass of sweet white wine or fresh lemonade.
Nutritional benefits:
Berries are rich in antioxidants and vitamins, making them an excellent ingredient for a healthy dessert. They also contain fiber that aids digestion and contributes to a balanced diet.
Frequently asked questions:
1. Can I use other types of flour for the crust?
Yes, you can try whole wheat flour for a healthier crust or gluten-free flour if you have an intolerance.
2. How can I make the tart less sweet?
Reduce the amount of sugar in the cream or use tarter berries to balance the sweetness.
3. How can I keep the tart fresh longer?
Store the tart in the refrigerator, covered with plastic wrap to prevent drying out.
This strawberry and berry tart recipe will not only impress friends and family but will also add a splash of color and flavor to any meal! So put on your apron and let’s enjoy cooking!
Ingredients: Base: 5 eggs, 10 tablespoons sugar, 150g melted butter, two vanilla extracts, one full cup of flour (large), grated orange peel. Vanilla cream: 4 eggs, 150g sugar (or 200g if we want it sweeter), 500ml milk, 2 tablespoons cornstarch, 2 tablespoons flour, 3 vanilla extracts (1 extract and 2 sachets), berries, strawberries, a cup of jelly, and berry syrup.
