Nut cake with cherries and coffee cream

Nut Cake with Sour Cherries and Coffee Cream: A delicacy that blends tradition with authentic flavor

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

A culinary delight that combines textures and flavors, the nut cake with sour cherries and coffee cream is an excellent choice for any occasion. This recipe is not just a simple cake, but a true story that unfolds in every layer. Each ingredient brings with it memories and traditions, transforming the final dish into an unforgettable experience.

The history of this cake is deeply rooted in traditional cuisine, inspired by the sweets prepared in our grandmothers' homes. Nuts and sour cherries are two ingredients that complement each other perfectly, while the coffee cream adds a touch of sophistication and an intense flavor that will delight coffee lovers.

Here’s how to prepare this quick and simple dessert that is sure to impress anyone who savors it!

Necessary ingredients:

For the dough:
- 250 g flour
- 140 g lard (or butter, at room temperature)
- 70 g sugar
- 1 egg
- 1 packet baking powder
- Sour cream, enough to obtain a dough that is easy to roll out

For the layer:
- 6 eggs
- 250 g sugar
- 200 g ground nuts
- 3 tablespoons flour

For the cream:
- 100 ml brewed coffee (preferably freshly made)
- 150 g sugar
- 2 tablespoons cocoa
- 3 egg yolks
- 150 g powdered sugar
- 1 cube of butter (or 100 g margarine, at room temperature)
- Chocolate candies or grated chocolate for decoration

Step-by-step preparation:

1. Preparing the dough:
- In a large bowl, combine the flour with the baking powder. Add the lard cut into cubes, sugar, and egg. Mix well until you obtain a homogeneous dough.
- Gradually add sour cream until the dough becomes easy to roll out.
- Roll out the dough into a baking tray lined with parchment paper, forming an even layer.
- Spread a generous layer of strawberry jam over the dough and add the pitted sour cherries.

2. Preparing the layer:
- In another bowl, beat the eggs with the sugar until you obtain a frothy and light-colored mixture.
- Gently fold in the ground nuts and the 3 tablespoons of flour, using a spatula to avoid losing air from the mixture.
- Pour this mixture over the sour cherries in the tray, leveling it evenly.
- Bake in a preheated oven at 180°C for 30-35 minutes, or until the layer is golden and passes the toothpick test.

3. Preparing the cream:
- In a small saucepan, boil the coffee with sugar and cocoa, stirring constantly until the sugar completely dissolves. Let it cool.
- Once cooled, incorporate the egg yolks, mixing well.
- Add the powdered sugar and butter, mixing until you obtain a smooth and homogeneous cream.

4. Assembling the cake:
- When the layer has completely cooled, spread the coffee cream evenly over it.
- Decorate with chocolate candies or grated chocolate for a festive and attractive appearance.

5. Serving:
- Let the cake sit in the refrigerator for a few hours before cutting, allowing the flavors to intensify and the texture to become firmer.
- Serve with a cup of coffee or tea, and the cake will surely become the star of the table!

Practical tips:
- If you want to enhance the flavor of the cake, you can add a teaspoon of vanilla essence to the coffee cream.
- If you don’t have fresh sour cherries, you can use canned or frozen sour cherries, but make sure to drain them well of excess liquid.
- You can adapt the recipe and add other fruits, such as peaches or cherries, to give it a personal touch.
- The cake can be stored in the refrigerator for 3-4 days, but it is just as delicious the next day, when the flavors have melded.

Frequently asked questions:
- Can I replace the lard? Yes, you can use butter or margarine, but the texture will be slightly different.
- What other ingredients can I use? You can add ground hazelnuts or almonds instead of nuts for a different flavor.
- How can I make the cream lighter? You can replace part of the butter with mascarpone for a creamier texture.

Nutritional benefits:
The nut cake with sour cherries and coffee cream offers a combination of protein from eggs and nuts, fiber from sour cherries, as well as antioxidants from coffee. It is a dessert that, consumed in moderation, can be a pleasant addition to a balanced diet.

If you are looking for a dessert that impresses and brings a touch of nostalgia, this nut cake with sour cherries and coffee cream is the perfect choice. By cooking it, you not only enjoy a delicious recipe but also a culinary experience full of stories and memories! Don’t forget to share the result with your loved ones and enjoy every bite!

 Ingredients: Dough: 250g flour, 140g lard, 70g sugar, 1 egg, 1 packet baking powder, sour cream as needed. Base: 6 eggs, 250g sugar, 200g ground walnuts, 3 tablespoons flour. Cream: 100ml natural coffee, 150g sugar and 2 tablespoons cocoa, 3 egg yolks, 150g powdered sugar, decorative candies.