Pizza with a crispy crust, made with sparkling wine
Crispy Crust Pizza with Sparkling Wine
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4-6
Who doesn't love a delicious pizza with a crispy crust and savory ingredients? Today, I will present you with a unique pizza recipe that combines the pleasure of taste with a surprise ingredient: sparkling wine! This recipe is not only quick but also ingenious, as it will transform leftover sparkling wine from your fridge into a soft and crispy pizza dough.
The origin of pizza is fascinating, with its roots stretching back through the centuries, being a perfect combination of simple ingredients that have transformed into an iconic dish worldwide. With this recipe, you will pay homage to tradition but with a modern twist!
Ingredients for the crust:
- 1 egg
- 250 ml sparkling wine (ideally a quality wine, but it doesn’t have to be expensive)
- 100 ml oil (sunflower or olive, depending on your preference)
- 1 tablespoon sugar
- 1 pinch of salt
- 450 g flour (white or whole wheat can be used)
- 1 packet baking powder (about 10g)
Ingredients for the filling:
- 150 g dried salami (you can use any preferred type)
- 150 g smoked meat (pork or chicken, based on preference)
- 200 g cheese (choose a variety that melts well)
- 150 g canned mushrooms (fresh mushrooms can be used if preferred)
- Spicy ketchup (or another preferred sauce)
Step by step:
1. Preparing the dough: In a large bowl, beat the egg with the sugar and salt until the mixture becomes frothy. This will help aerate the dough, giving it a pleasant texture.
2. Adding wet ingredients: Add the oil and sparkling wine. It is important to use quality sparkling wine, as it will give a distinct flavor to the dough. Mix well, ensuring all ingredients are well incorporated.
3. Including dry ingredients: In another bowl, combine the flour with the baking powder. Gradually add the flour mixture to the bowl with the wet ingredients, mixing continuously until you obtain an elastic and non-sticky dough. If the dough is too sticky, add a little more flour, but be careful not to overdo it.
4. Chilling the dough: Cover the dough with plastic wrap and let it chill for about 15 minutes. This will help the gluten relax, making the dough easier to roll out.
5. Preparing the filling ingredients: Meanwhile, slice the salami and smoked meat into thin slices. Drain the canned mushrooms and chop them finely. Grate the cheese on a large grater for even melting.
6. Assembling the pizza: Preheat the oven to 180 degrees Celsius. Grease a baking tray with a little oil to prevent sticking. Roll out the dough in the tray, ensuring it is evenly distributed. Spread the crust with spicy ketchup for a tangy flavor that will add an extra touch of taste.
7. Adding the ingredients: Evenly place the slices of salami, smoked meat, and mushrooms on the pizza crust. These ingredients combine perfectly, bringing a rich and satisfying flavor.
8. Baking the pizza: Place the tray in the preheated oven and bake for 15 minutes. After this time, remove the pizza from the oven and sprinkle the cheese on top. Leave the pizza in the oven for another 10 minutes, or until the cheese is melted and starting to brown.
9. Serving: When the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. This will help set the cheese and make cutting easier.
Nutritional benefits:
This crispy crust pizza with sparkling wine not only brings a unique taste but also a source of protein from the salami and smoked meat, as well as calcium from the cheese. Whole wheat flour can be used to add fiber and additional nutrients.
Customized version:
If you want to experiment, try adding fresh vegetables like bell peppers or red onion for an extra freshness. You can also replace the ketchup with homemade tomato sauce, flavored with herbs like basil or oregano.
Frequently asked questions:
1. Can I use sparkling wine that was opened earlier?
Yes, it is perfect to use in the dough, even if it is no longer completely fizzy.
2. What other types of cheese can I use?
You can try mozzarella, feta, or even goat cheese for a more intense flavor.
3. How can I make the pizza healthier?
Use whole wheat flour, reduce the amount of salami, and add more fresh vegetables.
This crispy crust pizza with sparkling wine is perfect for a relaxing evening at home or to impress friends at a party. Enjoy it alongside a fresh salad or a glass of sparkling wine to complete the culinary experience! Enjoy your meal!
Ingredients: For the dough: 1 egg, 250 ml sparkling wine, 100 ml oil, 1 tablespoon sugar, a pinch of salt, 450 g flour, 1 packet baking powder. For the filling: 150 g dry salami, 150 g smoked pastrama, 200 g cheese, 150 g canned mushrooms, spicy ketchup.
