Snickers Cake with White Chocolate
Snickers Cake with White Chocolate
Preparation time: 30 minutes
Baking time: 25 minutes
Chilling time: 2-3 hours
Total: Approximately 3 hours
Number of servings: 12-16 servings
Welcome to the delicious world of cakes! Today we have the pleasure of teaching you how to make a fascinating cake inspired by the famous Snickers chocolate. This white chocolate cake is a perfect combination of textures and flavors that will delight the taste buds of both children and adults. It is a quick and simple dessert, but with an impressive result!
A brief history of the Snickers cake
The Snickers cake is inspired by the famous chocolate of the same name, which was created in the 1930s. This cake combines chocolate, caramel, nuts, and peanuts, bringing an explosion of flavors in every bite. In this recipe, we play with the ingredients to create a special dessert with white chocolate and a delicious nut cream.
Necessary ingredients
*For the base:*
- 5 egg whites
- 4 tablespoons of flour
- 200 g ground walnuts
- 100 g sugar
- 1 pinch of salt
*For the cream:*
- 5 egg yolks
- 150 g sugar
- 200 g butter (at room temperature)
- 200 g chopped nuts
*For the white chocolate layer:*
- 200 g white chocolate (grated)
*For the glaze:*
- 150 g milk chocolate
- 5 tablespoons milk
Step by step: Preparing the cake
Step 1: Preparing the base
1. Start by preparing the base. Beat the egg whites with a pinch of salt in a large bowl using an electric mixer. Continue mixing until the egg whites become stiff and glossy.
2. Gradually add the sugar, continuing to mix until the mixture becomes firm and shiny. It is essential to achieve well-beaten egg whites as this will give structure to your cake.
3. In another bowl, mix the flour with the ground walnuts and baking powder. This mixture will add flavor and a crunchy texture to your base.
4. Gently fold the flour mixture into the egg white foam using a spatula and light movements to avoid losing air from the mixture.
5. Pour the batter into a baking tray (25/35 cm) lined with parchment paper. Bake the base in a preheated oven at 180°C for about 25 minutes, or until it becomes lightly browned on top.
6. Once ready, remove the base from the tray and let it cool on a rack.
Step 2: Preparing the cream
1. In a saucepan, caramelize the sugar with a tablespoon of water over low heat. Be careful, as the sugar can burn quickly. Stir gently until you achieve a beautiful golden color.
2. Once the sugar is caramelized, remove the saucepan from the heat and add the butter cut into cubes. Mix well until the butter completely melts.
3. Put the saucepan back on low heat and add the egg yolks one by one, stirring constantly after each addition. Cook the mixture until it thickens, being careful not to let it boil too hard.
4. Finally, add the chopped nuts to the caramel cream and mix well to incorporate them evenly.
Step 3: Assembling the cake
1. After the base has completely cooled, spread the nut and caramel cream over it, smoothing it with a spatula. Cover the cake with plastic wrap and refrigerate for 2-3 hours to firm up the cream.
Step 4: Preparing the glaze
1. In a bowl, melt the chocolate with the milk over a double boiler, stirring constantly to prevent the chocolate from burning.
2. Once the chocolate is completely melted, remove the cake from the refrigerator and spread the chocolate glaze over the nut cream, making sure to cover it evenly.
3. Put the cake back in the refrigerator for at least 2 hours so that the glaze sets well.
Serving and suggestions
Once the cake has been in the refrigerator and the glaze has set, cut it into portions and serve it with a glass of cold milk or a cup of aromatic coffee. This Snickers cake with white chocolate is perfect for a gathering with friends, a birthday, or simply as a treat after a long day.
Tips and useful advice
- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- You can replace the nuts with peanuts or almonds, depending on your preferences.
- If you want to add a hint of flavor, you can add a few drops of vanilla essence to the nut cream.
- If you prefer less sweet desserts, you can reduce the amount of sugar in the cream.
Nutritional benefits
The Snickers cake with white chocolate is a rich source of healthy fats from nuts, protein from eggs, and energy from sugar and chocolate. Consumed in moderation, it is a delicious treat that can provide an energy boost.
Frequently asked questions
1. Can I use dark chocolate instead of white chocolate?
- Yes, you can use dark chocolate for a more intense and less sweet flavor.
2. Can the cake be frozen?
- Yes, the cake can be frozen. Make sure it is well covered to prevent freezer burn.
3. Can I use egg whites from a carton?
- While it is possible, for the best results, we recommend using fresh egg whites.
Conclusion
This Snickers cake with white chocolate is an excellent choice for a delicious and impressive dessert. With every bite, you will be transported to a world of flavors and textures that will make you come back to this recipe again and again. Try it and don't forget to share your impressions with us! Enjoy!
Ingredients: Base: 5 egg whites 4 tablespoons flour 200 g ground walnuts 100 g sugar 1 pinch of salt Cream: 5 egg yolks 150 g sugar 200 g butter 200 g chopped nuts Additionally: 200 g white chocolate Glaze: 150 g milk chocolate 5 tablespoons milk
