Fluffy black cake

Fluffy blackberry

Who doesn't love a decadent, chocolaty dessert to sweeten your day? The fluffy brownie is just such a dessert, perfectly combining a soft, moist texture with the intense flavors of chocolate. This recipe is quick, simple and sure to become a family favorite.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the brownies:
- 250 g sugar
- 50 ml oil (preferably sunflower or rapeseed)
- 150 g butter (opt for quality butter with a high fat content)
- 200 ml milk (you can use almond or coconut milk for a vegan version)
- 1 teaspoon baking powder
- 2 eggs (room temperature)
- 60 g flour (wholegrain for a healthier version)
- Vanilla essence (a few drops for extra flavor)
- Pinch of salt
- 5 tbsp cocoa (good quality cocoa will make the difference)
- 30 g dark chocolate (70% cocoa for intense flavor)
- 50-60 g walnuts (optional for extra texture)

For the icing:
- 100 g dark chocolate (choose a premium chocolate)
- 50 g liquid cream (for a creamy taste)
- 50 g butter

Brief history

The brownie, a classic dessert in many cultures, is often associated with moments of indulgence. Over time, it has evolved in different variations, adapted to local preferences and available ingredients. Whether enjoyed with a cup of coffee or a glass of milk, the brownie remains a symbol of comfort and enjoyment.

Step by step

1. Prepare the oven: Start by preheating the oven to 175 degrees Celsius. A constant temperature is essential for a perfect brownie.

2. Beat the egg whites: In a clean bowl, beat the egg whites until they form stiff peaks. This step is crucial to get a fluffy texture. If you want to be sure that your egg whites will whip well, make sure the bowl is completely dry and that you haven't left any yolks in it.

3. Making the wet mixture: In a saucepan over low heat, add the cubed butter. When it starts to melt, add the sugar, the 4 tablespoons of cocoa, the vanilla essence, the milk, the dark chocolate and the oil. Stir constantly until the sugar is completely dissolved and the mixture is smooth. Remove the saucepan from the heat and leave to cool.

4. Mix dry ingredients: In a separate bowl, combine the flour, baking powder, 1 tablespoon cocoa and a pinch of salt. This combination will ensure a balanced structure and prevent lumps from forming.

5. Combining the ingredients: Pour the wet mixture over the dry mixture and mix gently with a spatula or wooden spoon until smooth. Then add the egg yolks and mix again.

6. Incorporating the egg whites: Now gently fold the beaten egg whites gently into the mixture using a spatula. The movements should be from top to bottom to keep the air in the whites.

7. Baking: Pour the final mixture into the prepared pan (preferably lined with baking paper) and bake for 30-35 minutes at 175-180 degrees. It's important to test with a toothpick before removing the brownie from the oven - it should come out clean, with no traces of batter.

Making the glaze

1. Place the dark chocolate in a small saucepan over a low heat. When it is half melted, add the liquid cream. Stir continuously until the chocolate is completely melted.

2. Finally, add the butter and stir until smooth. Allow the icing to cool slightly before pouring over the completely cooled brownies.

Serving

Once the glaze has set, you can cut the brownie into squares or diamonds. Serve with vanilla ice cream or caramel sauce for a delicious contrast. A cup of coffee or tea will also complement this dessert perfectly.

Helpful hints

- Variations: You can add raisins or pieces of candied fruit to the mix for a personalized brownie. Chopped nuts can also add a crunchy texture.

- Care when baking: Pay attention to the baking time as every oven is different. Check the brownie from time to time so it doesn't dry out.

- Storage: The brownie keeps well at room temperature, covered, for several days, or can be frozen to enjoy later.

Nutrition facts

One serving of brownies (1/12 of the recipe) contains approx:
- Calories: 250
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 3 g

This fluffy brownie is not only a delicious treat, but also an opportunity to experiment in the kitchen. Whether you prepare it for a special occasion or simply to indulge, it's a recipe that never disappoints. Enjoy!

 Ingredients: 250g sugar, 50ml oil, 150g butter, 200ml milk, 1 teaspoon baking powder, 2 eggs, 60g flour, vanilla essence, a pinch of salt, 5 tablespoons cocoa, 30g dark chocolate, 50-60g nuts (I didn't have any). For the glaze: 100g dark chocolate, 50g liquid cream, 50g butter.