Cream-filled choux pastries

Choux Cream Puffs Filled with Egg Yolk Cream and Chocolate Glaze

If you're looking for an enticing recipe that will impress family and friends, choux cream puffs filled with egg yolk cream are the perfect choice. These delights are a perfect combination of the airy texture of choux pastry and the rich, smooth cream, glazed with chocolate. Plus, filling the puffs adds a fun twist to the cooking process. Let's get started!

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55 minutes
Servings: 9 puffs

Ingredients

For the choux pastry (approximately 9 pieces):
- 150 ml water
- 70 g butter
- 50 g sugar
- A pinch of salt
- 120 g flour
- 2 large eggs

For the egg yolk cream filling:
- 2 egg yolks
- 100 g sugar
- 2 tablespoons cornstarch
- 150 ml milk
- 150 g butter (at room temperature)

For decoration:
- 50 g chocolate (for melting)
- Almond powder (for sprinkling)

Recipe History

The recipe for choux puffs has its origins in classic cuisine, inspired by the traditional technique of making choux pastry. This light and airy dough is quick to prepare and versatile, used for various desserts, from éclairs to profiteroles. Today, we have transformed this classic dough into a delicious version of puffs, filled with a rich cream that is sure to delight any meal.

Preparation Steps

1. Preparing the choux pastry
In a pot, combine water, butter, salt, and sugar. Bring to a boil, stirring constantly to melt the butter and sugar. Once the mixture boils, add the flour all at once and mix vigorously with a spatula or wooden spoon. Continue to stir over low heat until the dough pulls away from the sides of the pot and forms a compact ball.

Helpful tip: When mixing, don't hesitate to apply a bit more force. The dough should become smooth and not stick to the bottom of the pot.

2. Cooling the dough
Allow the dough to cool for a few minutes until it reaches a manageable temperature. Transfer it to a large mixing bowl suitable for a mixer, and add the first egg. Mix well until the egg is fully incorporated. Then, add the second egg and continue mixing until the dough becomes shiny and smooth.

3. Shaping the puffs
Prepare a baking tray lined with parchment paper. Using a piping bag or pastry bag, pipe puffs about 8 cm in diameter onto the prepared tray. Make sure to leave enough space between each puff, as they will expand while baking.

4. Baking the puffs
Preheat the oven to 180 °C. Place the tray in the oven and bake for 20-25 minutes without opening the oven door. The puffs are ready when they have risen and are golden brown.

5. Preparing the egg yolk cream
In a small saucepan, combine the egg yolks, sugar, cornstarch, and milk. Cook over low heat, stirring constantly, until the mixture thickens. Once the cream is ready, let it cool. Then, add the cubed butter, mixing well after each addition to achieve a smooth and creamy texture.

6. Filling the puffs
Once the puffs have completely cooled, use a knife to make a small incision in each puff. Using a piping bag with a thin tip, inject the egg yolk cream through the opening. If the cream spills out the sides, don't worry; it's a sign that the puffs are perfectly filled!

7. Decorating
After filling all the puffs, use a knife to trim any excess cream from the edges. Sprinkle almond powder over the puffs for an elegant touch. For the chocolate glaze, melt the chocolate in a double boiler or microwave, then coat each puff with the melted chocolate.

Helpful Tips for Perfect Results

- Ensure that the eggs are at room temperature for better incorporation into the dough.
- Do not open the oven door during baking, as the puffs may collapse.
- You can add flavors like vanilla or almond extract to the egg yolk cream for an extra kick.
- If you want to experiment, try filling the puffs with other types of creams, such as chocolate cream or vanilla cream.

Possible Variations

- Chocolate-filled puffs: Use chocolate cream instead of egg yolk cream.
- Fruit puffs: Add fruit puree to the egg yolk cream for a fresh taste.
- Whipped cream topping: After glazing with chocolate, add a dollop of whipped cream on each puff for a luxurious look.

Calories and Nutritional Benefits

Each choux puff filled contains approximately 200-250 calories, depending on the amount of cream and glaze used. The puffs are a source of carbohydrates, while the egg yolk cream provides protein and healthy fats. Enjoy in moderation to savor the delicious taste without compromising your diet.

Frequently Asked Questions

1. Why did my puffs collapse?
Most likely, the oven temperature was not high enough, or you opened the oven door before baking was complete.

2. Can I use margarine instead of butter?
While margarine can be used, butter offers superior flavor and texture.

3. How can I keep the puffs fresh?
Store the puffs in an airtight container in the refrigerator, but consume them within 1-2 days for maximum enjoyment.

These choux cream puffs are a true delight, perfect for any occasion! Don't hesitate to try them and enjoy a new culinary experience. Bon appétit!

 Ingredients: Ingredients for choux pastry (approx. 9 pieces): 150 ml water, 70 g butter, 50 g sugar, a pinch of salt, 120 g flour, 2 eggs. Filling ingredients: 2 egg yolks, 100 g sugar, 2 tablespoons cornstarch, 150 ml milk, 150 g butter. Decoration ingredients: 50 g melted chocolate, almond powder.

 Tags:  cream-filled choux pastries doughnuts cabbage cream filled donuts