Wok Pizza

Wok Pizza - A Quick and Crispy Delight

Pizza is one of the most beloved dishes worldwide, and today we will transform a classic recipe into a quick and delicious version cooked in a wok. This cooking method will not only give you a crispy crust but will also help you save precious time in the kitchen. Whether you prepare it for a family dinner or a party with friends, wok pizza will bring a touch of joy and flavor.

Total preparation time: 1 hour and 30 minutes (including rising time)
Cooking time: 20 minutes
Number of servings: 3 medium pizzas (25-30 cm in diameter)

Ingredients for the dough:
- 20 grams fresh yeast
- 500 grams flour
- 250 ml warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil

Ingredients for the topping:
- 1 can peeled tomatoes in sauce
- salt and pepper to taste
- 4 fresh basil leaves
- 300 grams mozzarella

Preparing the dough

1. Preparing the yeast: Start by crumbling the fresh yeast into a deep plate. Add the salt and mix with a fork until the yeast becomes liquid. This is an essential step to activate the yeast, ensuring that the dough will rise properly.

2. Mixing the ingredients: In a large bowl, place the flour and create a small well in the center. Add the activated yeast, warm water, sugar, olive oil, oregano, and basil. Mix everything with a spoon or your hands until you get a homogeneous dough.

3. Kneading: On a floured surface, knead the dough for about 10 minutes. It should become elastic and smooth. This step is crucial for developing gluten, which will give the dough a perfect texture.

4. Rising: Put the dough back in the bowl, cover it with a damp towel, and leave it in a warm place for about 1 hour, or until it doubles in volume. Here, the yeast will work its magic, and the dough will become a little lighter and airy.

Preparing the sauce

1. Blending the tomatoes: Use a blender to turn the canned tomatoes into a fine puree. This will be the base of your pizza sauce.

2. Seasoning: Add salt, pepper, and fresh basil leaves to the tomato puree. Blend a little more until the basil is well incorporated. This simple yet flavorful sauce will add a delicious taste to your pizza.

Cooking the pizza

1. Shaping the dough: Once the dough has risen, gently push it down to release the air. With hands greased with olive oil, shape the dough into the desired round shape.

2. Cooking in the wok: Heat a little olive oil in a wok over medium to high heat. Place the dough in the wok and cook until small bubbles form on its surface, and the base becomes firm (about 5-7 minutes).

3. Adding sauce and cheese: Spread the tomato sauce evenly over the entire surface of the dough, then add strips of mozzarella on top. The cheese will melt and create a delicious crust.

4. Final baking: Transfer the pizza to a tray and place it in the preheated oven at 200 degrees Celsius on the top rack. Leave it in the oven for 10 minutes or until the cheese turns golden and appetizing.

5. Repeat the process: Continue cooking the rest of the dough, adding your favorite toppings. Pizza can be customized according to your tastes.

Serving suggestions

Wok pizza is served hot, alongside a fresh salad or a garlic yogurt sauce. You can add toppings like mushrooms, peppers, olives, or prosciutto, depending on your preferences. A delicious drink option that pairs perfectly with this pizza is a dry white wine or a craft beer.

Useful tips

- If you want to save time, you can prepare the dough a day in advance and store it in the fridge. Make sure to let it warm to room temperature for 30 minutes before shaping it.
- You can experiment with various herbs and spices in the dough to give it a distinct flavor.
- If you don’t have a wok, you can use a non-stick skillet, but make sure it is well heated.

Nutritional benefits

Wok pizza is an excellent choice since you can control the ingredients and portions. Whole wheat flour can be used for added fiber, and mozzarella cheese provides protein and calcium. Tomatoes are rich in lycopene, a powerful antioxidant, and herbs like basil bring additional health benefits.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to adjust the amount (about 7 grams of dry yeast would be equivalent to 20 grams of fresh yeast).

2. How can I store pizza for the next day?
You can store pizza in an airtight container in the fridge for 1-2 days. Reheat it in the oven before consuming to restore its crispy texture.

3. What other toppings can I use?
Besides mozzarella, you can add feta cheese, parmesan, or even goat cheese. Vegetables like zucchini, eggplant, and peppers are also excellent options.

4. What sauce alternatives can I use?
Instead of tomato sauce, you can use pesto sauce or a white sauce based on sour cream, depending on your preferences.

Now that you have all the necessary information, it’s time to get cooking! Wok pizza is not only a simple recipe but also an opportunity to enjoy your favorite ingredients in a new and delicious way. Enjoy your meal!

 Ingredients: For the dough: 20 grams fresh yeast, 500 grams flour, 250 ml warm water, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil. For the topping: 1 can peeled canned tomatoes in tomato sauce, salt and pepper, 4 fresh basil leaves, 300 grams mozzarella.

 Tags:  pizza