Onion salad with bell peppers

Onion Salad with Bell Peppers - A Delicacy that Preserves the Flavor of Summer

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 60 minutes
Number of servings: 8 jars of 370 ml

Onion salad with bell peppers is a traditional recipe, full of flavor, combining the sweetness of the peppers with the intensity of the onion, resulting in a perfect dish to complement winter meals. This recipe is a wonderful way to preserve the tastes of summer and add a splash of color and flavor to your plate. It can be served alongside grilled meats, in sandwiches, or even as a side dish for fish.

Ingredients

- 2 kg red bell peppers
- 2 kg onions
- 4 hot peppers
- 3 tablespoons of salt
- 6 tablespoons of sugar
- 250 ml vinegar
- 250 ml water
- Pepper (to taste)
- Bay leaves (2-3 leaves)

Necessary utensils

- Large pot
- Wooden spatula
- 370 ml jars with lids (8 pieces)
- Paper or blanket for wrapping

Step by Step

1. Preparing the ingredients
Start by washing the bell peppers and onions. Cut the bell peppers into thin strips and the onions into thin slices (julienne). It is important to have the ingredients ready before you start cooking to save time.

2. Preparing the brine
In a large pot, add water, vinegar, salt, sugar, pepper, bay leaves, and sliced hot peppers. Mix well to dissolve the salt and sugar. The brine will add a pleasant taste and intense aroma to your salad.

3. Boiling the vegetables
Add the onions and bell peppers to the pot with the brine. Place the pot over medium heat and let it boil. Stir occasionally to ensure the vegetables cook evenly. Boil the mixture until the onions become translucent and slightly soft, but not overcooked, as you want the vegetables to retain their texture.

4. Filling the jars
Once the vegetables are cooked, remove the pot from the heat. Using a wooden spatula, start filling the jars with hot salad, leaving about 1 cm space at the top of the jar. It is important that the jars are clean and dry for optimal preservation.

5. Sealing the jars
After filling all the jars, place the lids on and make sure they are tightly closed. Then, wrap the jars in paper or a thick blanket to cool gradually. This process will help create a vacuum inside the jars, thus increasing the shelf life.

6. Storing
Let the jars cool completely, then store them in a pantry in a dark and cool place. The onion salad with bell peppers can be consumed after a few days, but its flavor will intensify over time.

Practical Tips

- Choosing ingredients: Make sure to choose well-ripened bell peppers of a vibrant color. The onions should be fresh and crunchy to achieve an exceptional salad.
- Customization: You can also add other ingredients, such as carrots or celery, to diversify the texture and flavor of the salad.
- Sweet and sour version: If you prefer a sweeter salad, you can add more sugar or experiment with different types of vinegar, such as balsamic vinegar.

Nutritional Benefits

This salad is full of vitamins, especially vitamin C from the peppers, and antioxidants from the onions. A 100 g serving of this salad contains about 50 calories, making it an excellent choice for those who want to enjoy a healthy yet flavorful dish.

Frequently Asked Questions

1. How long can the salad be stored?
The salad can be stored in the pantry for 6-12 months if sealed correctly.

2. How can it be served?
It is perfect as a side dish with meats, fish, or in sandwiches. You can also add it to salads for a spicy touch.

3. Can I use other types of vegetables?
Absolutely! Experiment with carrots, celery, or even cucumbers to create a customized salad.

Personal Story

This recipe was passed down to me by my grandmother, who used to make it every summer. The enticing aroma of fresh vegetables cooked in vinegar reminds me of warm summer days and family meals. I love bringing my friends together to enjoy this salad, and every jar opened becomes an opportunity to share stories and memories.

In conclusion, onion salad with bell peppers is not just a recipe, but a way to preserve tradition and bring joy to every meal. Don't forget to try it and share the result with your loved ones!

 Ingredients: 2 kg red bell peppers, 2 kg onions, 4 hot peppers, 3 tablespoons of salt, 6 tablespoons of sugar, 250 ml vinegar, 250 ml water, pepper, bay leaves

 Tags:  salad bell pepper