Coconut rounds
Coconut Rounds - An Exotic Delight
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 12 rounds
Trying to remember the flavors of childhood, we often find ourselves in front of the oven, dreaming of those desserts that made our hearts flutter with joy. Coconut rounds are exactly that perfect choice! These delicious pastries, with a fine and exotic coconut flavor, invite us to travel back in time, but with the help of modern technology that makes cooking much easier. So let's start our culinary journey!
Ingredients for the dough:
- 2 eggs
- 75 g melted butter
- Grated lemon zest (1 teaspoon)
- Grated orange zest (1 teaspoon)
- 180 ml lukewarm milk
- 45-50 ml oil
- 450 g flour
- 150 g sugar
- 7 g dry yeast
- 100 g candied orange peel
Ingredients for the filling:
- 1 packet of coconut flakes (preferably white, but colored ones are fine too!)
- A few tablespoons of coconut milk
- Sugar (to taste)
Preparation:
1. Preparing the bread machine: Start by adding the ingredients to the bread machine's bowl in the specified order, leaving the candied orange peel for later. Set the program to kneading mode (whisk). I personally prefer to set this program twice to ensure that all ingredients are perfectly mixed.
2. Dough rising: After the kneading program ends, change the setting to the dough program. This step is crucial, as it not only mixes the dough but also allows it to rise. You will hear a sound signal during this program, indicating the perfect time to add the candied orange peel.
3. Manual kneading: Once the dough has risen, remove it from the bowl and knead it gently on a well-floured surface. This step should not take long; just a few movements to give it consistency.
4. Rolling out the dough: Roll the dough into a thick sheet about 2 fingers thick. This is the moment when the coconut aroma will fill your kitchen! Prepare the coconut filling by mixing the coconut flakes, coconut milk, and sugar until you get a tasty paste.
5. Rolling the dough: Spread the rolled-out sheet with the coconut filling. Roll the sheet from one end, lengthwise, forming a log. This step is important to create those beautiful and delicious rounds that we will cut.
6. Portioning: Cut the log into rounds about 2-3 cm thick. Carefully place them in a baking tray lined with parchment paper, cut side up, to let them breathe and rise a little.
7. Baking: Preheat the oven to 200 degrees Celsius and let the rounds bake for about 15 minutes or until they become golden and delicious. The aroma that will spread in the house during baking will be simply irresistible!
8. Serving: Coconut rounds are best served warm. You can accompany them with a fragrant tea or freshly brewed coffee.
Practical tips:
- If you want a more intense coconut flavor, you can add some toasted coconut flakes on top of the rounds before baking.
- If you enjoy stronger flavors, experiment with adding vanilla or almond essence to the dough.
- Make sure the coconut milk is lukewarm, not hot, to properly activate the yeast.
Nutritional benefits:
These coconut rounds are not only delicious but also packed with nutrients. Coconut is an excellent source of fiber, vitamins, and minerals, while eggs and milk contribute essential proteins. However, keep portion sizes in mind, as sugar and butter add calories.
Possible variations:
- Instead of candied orange peel, you can use candied lemon peel or even candied ginger for a spicier taste.
- The rounds can be filled with chocolate cream or Nutella for a decadent version.
Frequently asked questions:
1. Can I use whole wheat flour?
Sure! Whole wheat flour will add a richer flavor and a denser texture.
2. How can I keep the rounds fresh?
Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.
3. What drinks pair well with coconut rounds?
Freshly brewed coffee or fruit tea will perfectly complement the flavor of these rounds.
This recipe for coconut rounds will not only delight your taste buds but also transport you back to the sweet memories of childhood. So roll up your sleeves and enjoy every moment spent in the kitchen!
Ingredients: We need: For the dough: - 2 eggs - 75 g melted butter - grated lemon zest (1 teaspoon) - grated orange zest (1 teaspoon) - 180 ml warm milk - 45-50 ml oil - 450 g flour - 150 g sugar - 7 g dry yeast - 100 g candied orange peel. For the filling: - 1 packet of coconut flakes (I had the colored ones, although I would have preferred white) - a few tablespoons of coconut milk - a little sugar (to taste)
