Apple pie
Apple Pie – a classic and comforting delight
Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 12
There are moments in life when the aroma of baked apples and cinnamon embraces our soul, bringing pleasant memories and unforgettable moments. Apple pie is one of those recipes that takes us back to childhood, to winters spent with family, and to joyful moments when we savor a warm slice alongside our loved ones. Let’s embark together on this simple yet delicious recipe!
Ingredients
For the dough:
- 10 tablespoons sugar
- 10 tablespoons oil (sunflower or canola oil is ideal)
- 10 tablespoons water
- 1 teaspoon baking soda
- 1 vanilla essence (optional, but recommended for a richer taste)
- Flour (enough to obtain an elastic dough)
- Lemon juice (about 1-2 tablespoons)
For the filling:
- 1 kg apples (sour apples are the most suitable, such as green apples)
- 1 teaspoon cinnamon (for flavor)
- A cup of sugar (adjustable according to sweetness preferences)
- Lemon juice (about 1 tablespoon)
Necessary utensils
- Pot
- Large mixing bowl
- Grater
- Baking tray (preferably 30x40 cm)
- Aluminum foil (optional, to cover the pie during baking)
Step by step
1. Preparing the dough:
In a pot, combine the sugar, water, and oil. Place the pot over medium heat and bring the mixture to a boil. It is important to stir constantly to avoid caramelizing the sugar. Once the mixture starts boiling, reduce the heat and let it simmer for 1-2 minutes, then remove the pot from heat and let it cool slightly.
2. Adding the ingredients:
After the mixture has cooled (but not completely), add the vanilla essence, baking soda mixed with lemon juice, and start adding flour gradually, mixing continuously until you obtain an elastic dough that does not stick to your hands. It is essential not to add too much flour, so adjust the amount carefully.
3. Dividing the dough:
Divide the dough into two equal parts. Cover each part with plastic wrap and let it rest for 15-20 minutes. This will help in rolling out the sheets more easily.
4. Preparing the apple filling:
Meanwhile, let’s prepare the apple filling. Peel the apples and grate them. Drizzle the grated apples with lemon juice to prevent oxidation and maintain a beautiful color. Mix the grated apples with sugar and cinnamon. The sour taste of the apples will be perfectly balanced by the sweetness of the sugar and the flavors of the cinnamon.
5. Rolling out the sheets:
Preheat the oven to 180°C (medium heat). Take the first half of the dough and roll it out on a floured surface, ensuring you get a thin but even sheet. Transfer the sheet to the baking tray lined with parchment paper or greased with oil.
6. Assembling the pie:
Spread the apple filling over the first sheet, distributing it evenly. Then, roll out the second sheet of dough and place it over the apples, completely covering the filling. Using a fork, poke the top sheet in several places to allow steam to escape during baking.
7. Baking:
Place the tray in the preheated oven and bake the pie on low heat (about 160°C) for 50-60 minutes, or until the top sheet turns golden and beautifully browned. It’s a moment of patience, but every second is worth it!
8. Cooling and serving:
Once the pie is baked, remove it from the oven and let it cool in the tray. After it has completely cooled, slice it and for a more attractive appearance, dust it with powdered sugar. It’s a detail that adds a touch of elegance!
Serving suggestions
This apple pie is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or even with a spoonful of sour cream. Pairing it with a cup of hot tea or coffee will turn each slice into a true delight.
Tips and variations
- Fruit variations: You can try adding other fruits, such as pears or peaches, to diversify the filling. They pair perfectly with cinnamon.
- Crunchy nuts: Add finely chopped nuts to the filling for a crunchy texture and extra flavor.
- Glaze: A glaze made of sugar and lemon juice can be poured over the pie after it has cooled, for an extra touch of sweetness.
Nutritional benefits
Apples are rich in fiber and vitamins, providing important nutritional value. Additionally, cinnamon has antioxidant properties and may help regulate blood sugar levels. This pie, consumed in moderation, can be a healthier choice compared to other more processed desserts.
Frequently asked questions
- What type of apples is best for this recipe? Sour apples, like Granny Smith, are ideal, but you can experiment with any type you prefer.
- Can I use olive oil? Yes, but it may affect the final flavor. Sunflower or canola oil is most recommended.
- How can I store the pie? Keep the pie in an airtight container in the refrigerator for up to a week. You can reheat it in the oven to restore its fluffy texture.
This apple pie is not just a recipe; it’s a family story, a moment of relaxation, and an excellent way to bring smiles to the faces of your loved ones. So, wrap yourself in an apron and get ready to create delicious memories! Enjoy!
Ingredients: for the dough: 10 tablespoons sugar 10 tablespoons oil 10 tablespoons water 1 teaspoon baking soda 1 vanilla essence flour lemon juice for the filling: 1 kg apples 1 teaspoon cinnamon a cup of sugar lemon juice
