Wassa Bread
Delicious Wassa Recipe with Aromatic Herbs
If you are looking for a healthy and tasty alternative to white bread, the Wassa recipe I propose is exactly what you need. This crispy, nutrient-rich bread is not only filling but also a perfect accompaniment to a variety of dishes. Moreover, it is easy to make, and the final result will impress both in appearance and taste.
Preparation time: 15 minutes
Rest time: 30 minutes
Baking time: 20 minutes
Total: 1 hour
Number of servings: 20 slices
The Story of Wassa
Wassa is a traditional bread, appreciated for its crispy texture and healthy ingredients. Over time, it has been adapted into various versions, each adding extra flavor and nutrients. This recipe combines whole wheat flour with grains and aromatic herbs, offering a unique taste and pleasant texture. It is ideal not only for those who want to avoid white bread but also for anyone who appreciates healthy food.
Ingredients
- 300 ml warm water
- 2 cups whole wheat flour
- 2 cups wheat bran
- 3 tablespoons grains (wheat, oats, rye)
- 1 tablespoon salt
- 3 tablespoons olive oil
- a cube of fresh yeast
- flax seeds (optional)
- sesame seeds (optional)
- herbs de Provence (or other preferred aromatic herbs)
Step-by-Step Instructions
1. Preparing the starter: In a small bowl, combine the yeast cube with a pinch of salt, one tablespoon of flour, and one tablespoon of warm water. Mix well and let it sit for 10 minutes. This step will activate the yeast, giving your bread a light texture.
2. Mixing dry ingredients: In a large bowl, add the whole wheat flour, wheat bran, grains, salt, and herbs de Provence. Mix all the dry ingredients well to ensure the flavors are evenly distributed.
3. Adding wet ingredients: In the center of the flour mixture, make a well and pour in the activated starter. Add the olive oil and the rest of the warm water. Use a spatula or your hands to incorporate the ingredients until you achieve a smooth dough.
4. Kneading: Knead the dough for about 5-7 minutes until it becomes elastic and smooth. If it is too sticky, you can add a little more flour, but be careful not to overdo it, as it may dry out the dough.
5. Resting the dough: Cover the bowl with a damp towel and let the dough rest for 10-30 minutes. This process will allow the gluten to develop, providing a better texture for your bread.
6. Shaping the sheets: After resting, roll out the dough on a floured surface until you achieve the desired thickness (you can choose to make it thinner for a crispier texture or thicker for a softer consistency). Use a knife or a pizza cutter to cut the dough into squares or desired shapes.
7. Baking: Preheat the oven to 180°C. Place the sheets of dough on a baking tray lined with parchment paper and bake them for about 20 minutes or until they become golden and crispy. Make sure to check them from time to time, as the baking time may vary depending on the thickness of the dough.
8. Cooling and storing: After baking, let them cool on a rack. Once cooled, you can store the Wassa slices in an airtight container in the refrigerator, where they will last up to a week, maintaining their freshness.
Serving Suggestions
Wassa is versatile and can be paired with a variety of dishes. I suggest serving it with a fresh parsley salad, tomatoes, and cucumbers, drizzled with olive oil and lemon juice. You can also pair it with cheeses, hummus, or avocado spread for a delicious and healthy appetizer.
Nutritional Benefits
This Wassa recipe is rich in fiber due to the whole wheat flour and wheat bran, helping to maintain digestive health. Additionally, the grains add essential proteins and vitamins. Olive oil provides healthy fats that are beneficial for the heart.
Frequently Asked Questions
- How can I vary the ingredients?
You can add different seeds, such as sunflower or pumpkin seeds, for extra texture and nutrients. You can also experiment with different aromatic herbs, depending on your preferences.
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but make sure to hydrate it according to the instructions on the package.
- How can I serve Wassa in different ways?
You can use Wassa as a base for bruschetta, adding toppings like tomatoes, basil, and mozzarella. It is also delicious with butter and jam for a healthy breakfast.
This simple and quick Wassa recipe is not only a treat but also a healthy option for any meal. I encourage you to try it and enjoy its benefits!
Ingredients: 300 ml warm water, 2 cups whole wheat flour, 2 cups wheat bran, 3 tablespoons cereal (wheat, oats, rye), 1 tablespoon salt, 3 tablespoons olive oil, one cube of yeast, flax seeds, sesame (optional), herbs de Provence.
