Bitter roll with orange syrup
Bitter roll with orange syrup - a delicacy that combines the intense flavor of chocolate with the freshness of citrus, perfect for bringing a touch of magic to holiday days or personal indulgence moments. This unique recipe, created with passion, will transform any occasion into a memorable moment. Let's explore together each step of this recipe to create a delicious and refined dessert!
Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes + 24 hours in the fridge
Number of servings: 12 slices
Ingredients
*For the roll sheet:*
- 230 g ground nuts
- 100 g butter (melted)
- 200 g sugar
- 60 g high-quality cocoa
- 4 tablespoons of freshly squeezed orange juice
- 1 tablespoon of grated orange peel
*For the filling cream:*
- 150 g butter (at room temperature)
- 80 g powdered sugar
- 1 packet of vanilla sugar
- 1 essence of rum (optional, but recommended for extra flavor)
- 100 g oranges cut into small pieces
- 50 g raisins (preferably soaked in water or rum for intense flavor)
- 1 tablespoon of coconut (for added texture)
*For decoration:*
- 200 g grated coconut (used to cover the roll)
Preparing the orange syrup
1. Start by preparing the orange syrup. In a saucepan, add 200 g of sugar, 4 tablespoons of water, and the orange juice. Boil over medium heat, stirring constantly, until you obtain a syrup that coats the back of a spoon. This step is essential for adding a sweet-sour note to your roll.
2. Once the syrup has thickened, add the grated orange peel and let it cool. The flavors will become even more intense as it cools.
Preparing the roll sheet
3. In a large bowl, mix the ground nuts with the melted butter, cocoa, and cooled orange syrup. The mixture should be homogeneous and slightly sticky. This will form the base of your roll.
4. Prepare a rectangular baking dish and line it with parchment paper. Sprinkle a generous layer of coconut on the paper to create a base to prevent the roll from sticking. Spread the nut and cocoa mixture over the paper, smoothing it out with a spatula. Make sure the layer is even and does not exceed 1 cm in thickness.
Preparing the filling cream
5. In another bowl, cream the butter at room temperature with the powdered sugar, vanilla sugar, and rum essence until you obtain a fluffy and homogeneous cream. This step will add a creamy texture and delicious flavor to your roll.
6. Spread the cream obtained over the layer of nuts, ensuring it is evenly distributed. Then add the orange pieces and raisins, sprinkling them over the butter cream.
Forming the roll
7. Using the parchment paper, gently roll the mixture, starting from one side. Be careful not to ruin the shape of the roll; you can use the paper to help maintain a compact shape.
8. Once you have formed the roll, wrap it well in parchment paper and place it in the fridge for 24 hours. This resting period will allow the flavors to combine perfectly and will facilitate cutting the roll.
Serving
9. After the roll has been in the fridge, remove it and carefully unwrap it. Cut it into thick slices of about 2 fingers. Finally, you can roll it in grated coconut for an extra delicious appearance and taste.
10. Serve the bitter roll with orange syrup alongside a cup of tea or coffee. You can also add some fresh orange slices for a pleasant contrast and elegant presentation.
Useful tips
- Use fresh nuts to ensure you get an intense flavor. Lightly roasted nuts can add even more flavor.
- If you want to intensify the orange flavor, you can also add a few drops of food-grade orange essential oil to the syrup.
- You can experiment with other types of dried fruits, such as apricots or cherries. You can also replace the raisins with dried cranberries for a more tart taste.
Nutritional benefits
This bitter roll is a rich source of antioxidants due to cocoa and dried fruits. Nuts provide essential fatty acids, proteins, and vitamins, while oranges offer vitamin C and fiber. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.
Frequently asked questions
1. Can I use other types of nuts?
Yes, you can use almonds or hazelnuts, but the taste will be different. Choose what you like best!
2. How can I store the roll?
The roll keeps well in the fridge in an airtight container for a few days.
3. Can it be frozen?
Yes, the roll can be frozen, but it is recommended to cut it into slices before freezing, so you can easily take it out one by one.
4. Can I add chocolate inside?
Sure! Adding some chocolate pieces or a chocolate sauce on top can create a delicious contrast with the tangy taste of the oranges.
This bitter roll with orange syrup is not just a simple recipe, but a culinary experience that will delight anyone's taste buds. I wish you good appetite and much success in preparing this delicacy!
Ingredients: For the roll cake: 230 g ground walnuts 100 g butter 200 g sugar 60 g cocoa 4 tablespoons orange juice 1 tablespoon orange zest For the cream: 150 g butter 80 g powdered sugar 1 packet vanilla sugar 1 essence of rum 100 g chopped oranges 50 g raisins 1 tablespoon coconut For decoration: 200 g coconut
