Cookie salami recipe - fasting

Recipe for Biscuit Salami for Lent: A Quick and Easy Delight

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours 20 minutes
Number of servings: 10-12

Who doesn't love a sweet and delicious dessert that is also easy to make? Biscuit salami for Lent is a classic recipe loved by everyone, combining flavors and textures to create a perfect dessert. Whether it's a special occasion or just a sweet snack after a meal, this biscuit salami will surely impress.

A Brief History

Biscuit salami is a dessert that has gained popularity over the years, being easy to prepare and adaptable to different ingredients. Its origins are unclear, but it is believed to have been created to use up leftover biscuits and reduce food waste. Today, the Lent version is equally beloved, offering a delicious alternative without animal-derived ingredients.

Ingredients

- 500 g of colored Turkish delight
- 500 g of plain biscuits
- 500 g of walnut kernels
- 150 ml of water
- 2 tablespoons of sugar (optional, depending on preference)
- 100 g of raisins
- 2 tablespoons of rum
- 100 g of candied orange peel
- 4 large figs from jam
- 100 g of cocoa
- 1 tablespoon of grated ginger
- 200 g of margarine
- Coconut flakes for decoration

Step-by-Step Instructions

1. Preparing the Ingredients
Start by soaking the raisins in rum for about 15 minutes. This process will make them juicier and more flavorful. Also, place the walnuts in a pot of water and boil them for 10 minutes. After that, drain them and let them cool.

2. Crumbling the Biscuits
In a large bowl, break the biscuits into small pieces. They do not need to be uniform, just small enough to integrate well into the mixture. This is a chance to have some fun - you can easily use a rolling pin to crush them.

3. Melting the Turkish Delight
In a pot, add half of the Turkish delight, cut into cubes, and 150 ml of water. Heat on low, stirring constantly, until the Turkish delight completely melts. Add the grated ginger and finely chopped figs, continuing to stir.

4. Combining the Ingredients
Remove the pot from the heat and add the biscuits, walnut kernels, drained raisins from the rum, candied orange peel, and cocoa. Mix everything well so that the ingredients combine evenly. It is important to work quickly as the mixture will harden as it cools.

5. Shaping the Salami
On a piece of plastic wrap, sprinkle coconut flakes. Pour the biscuit mixture in the center of the wrap. Using the wrap, form a tight roll, making sure to seal the ends well. This step is essential to achieve the desired shape of the salami.

6. Cooling
Place the roll in the refrigerator for at least 2 hours to firm up. This cooling time will allow the flavors to develop and make the biscuit salami easier to cut.

7. Serving
After the cooling time has passed, remove the biscuit salami from the fridge and unwrap it. Cut it into thick slices and sprinkle a little coconut on top for an attractive appearance. It is perfect to be served alongside a cup of tea or coffee.

Practical Tips

- Sugar: Adding sugar is optional, considering that the Turkish delight is already quite sweet. Taste the mixture before deciding whether to add sugar.
- Ingredients: You can vary the recipe by adding other types of dried fruits, such as apricots or cherries, to add a personal touch.
- Decoration: In addition to coconut, you can also use chocolate flakes or cereals to add a different texture.
- Storage: Biscuit salami keeps well in the refrigerator, covered, for up to a week, but it is best consumed fresh.

Nutritional Benefits

This dessert, although sweet, also offers some nutritional benefits. Nuts are an excellent source of healthy fats, protein, and fiber. Raisins add essential vitamins and minerals, while ginger is known for its digestive properties. Additionally, it is a Lent recipe, ideal for those following plant-based diets or looking to reduce animal product consumption.

Frequently Asked Questions

1. Can I replace the Turkish delight with another ingredient?
Yes, you can use date paste or other types of sweets to create a similar base.

2. Can I use biscuits of other types?
Sure! Whole grain or gluten-free biscuits can be an excellent alternative.

3. Is it possible to make this dessert healthier?
You can reduce the amount of sugar and use coconut oil instead of margarine for a healthier dessert.

Conclusion

Making biscuit salami for Lent is an enjoyable and simple activity, perfect for impressing your family and friends with a homemade dessert. With accessible ingredients and a quick preparation time, this dessert will surely become a favorite in your home. Don't forget to enjoy every step of the process and experiment with ingredients to make it even more special! Enjoy!

 Ingredients: Cookie Salam Recipe 500 g colored rahat 500 g plain biscuits 500 g walnut kernels 150 ml water 2 tablespoons of sugar 100 g raisins 2 tablespoons rum 100 g candied orange peel 4 large figs from jam 100 g cocoa 1 tablespoon grated ginger 200 g margarine coconut flakes for decoration

 Tags:  cookie salami dessert recipe post biscuits nut raisins figs