Plum tart
Plum tart is a dessert that perfectly combines the sweetness of the fruit with a slightly tart note, offering an unforgettable tasting experience. This dish not only brings a touch of nostalgia but is also an excellent way to make the most of seasonal plums. In this recipe, I will guide you step by step in making a delicious tart with a perfect crust and fragrant plum filling that will leave you wanting an extra piece.
Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 60-65 minutes
Number of servings: 8
Ingredients
For the dough:
- 250 g all-purpose flour
- 120 g cold butter, diced
- 2 eggs
- 100 g sugar
For the filling:
- 500 g sweet plums, cut into 8 wedges
- Sugar and cinnamon to taste
- 2 tablespoons breadcrumbs
Preparing the dough
1. Combine the ingredients in a bowl: In a large bowl, mix the flour with the cold diced butter. Use your fingers to rub the butter into the flour until the mixture resembles fine crumbs.
2. Add the eggs and sugar: Add the eggs and sugar to the flour mixture. Gently knead until you get a non-sticky dough. It’s important not to over-knead to avoid activating the gluten, which could make the dough elastic.
3. Resting the dough: Form a ball from the dough, wrap it in plastic wrap, and let it chill in the refrigerator for at least 30 minutes. This step is essential for achieving a flaky crust.
Preparing the plum filling
4. Prepare the plums: Wash the plums well, then cut them into 8 wedges. Place them in a bowl and sprinkle with sugar and cinnamon to taste. Let them sweeten for 10-15 minutes; this step will help extract the juice from the plums, intensifying their flavor.
Assembling the tart
5. Prepare the pan: Grease a round tart pan with butter and dust it with flour. This will prevent the tart from sticking.
6. Rolling out the dough: Remove the dough from the refrigerator and divide it into two parts: 2/3 for the tart base and 1/3 for the lattice. Roll out the first part on a floured surface to get a thin sheet.
7. Assembling the tart: Place the rolled dough in the prepared pan, ensuring the edges are covered. Sprinkle the breadcrumbs evenly over the dough base; this will absorb the juices from the plums and prevent a soggy crust.
8. Add the plums: Arrange the prepared plums over the breadcrumb layer, distributing them evenly.
9. The lattice dough: Roll out the remaining dough (1/3) and cut it into thin strips. Arrange the strips over the plums in a lattice pattern, creating a rustic and attractive appearance.
Baking the tart
10. Baking: Preheat the oven to 180 degrees Celsius. Bake the tart for 40-45 minutes, or until the edges and lattice turn golden.
11. Cooling: Once the tart is baked, let it cool in the pan for 10-15 minutes, then transfer it to a serving platter.
12. Serving: Dust with powdered sugar on top, if desired, and cut the tart into slices. It is served warm or at room temperature, perfectly accompanied by a scoop of vanilla ice cream or a dollop of cream.
Helpful tips
- Choosing the plums: Select well-ripened plums for a sweet and flavorful filling. Tart plums will require more sugar, so feel free to adjust to taste.
- Variations: You can also add other fruits, such as peaches or apples, to diversify the flavor. Additionally, try adding a little vanilla or almond extract to the dough for a deeper flavor.
- Complementary drinks: Plum tart pairs perfectly with a sweet white wine or a fruit tea. For a more sophisticated option, try a light sparkling wine.
Calories and nutritional benefits
This tart contains approximately 320 calories per serving, depending on the ingredients used. Plums are rich in vitamins A and C, fiber, and antioxidants, providing benefits for digestion and overall health.
This plum tart recipe is not just a simple dessert but a way to bring joy to every meal. Whether you prepare it for a special occasion or simply to treat yourself, you are about to create a masterpiece that will surely impress everyone! Enjoy every bite and savor every moment spent in the kitchen!
Ingredients: For the dough: 250 g flour 120 g cold butter, cubed 2 eggs 100 g sugar For the filling: sweet plums cut lengthwise into 8 wedges sugar and cinnamon to taste 2 tablespoons breadcrumbs
