Gepuk (Spiced beef stew)
Gepuk - Spiced Beef Stew
Welcome to a remarkable culinary journey, where we will explore together the delicious recipe for Gepuk, a spiced beef stew that will delight the taste buds of everyone who savors it. This recipe is not only simple but also full of flavors and textures that complement each other perfectly. It is ideal for a family dinner, as well as for special occasions. Let's get to work!
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6
Ingredients
- 1 kg beef tenderloin, cut into 50 g pieces
- 100 g shallots, diced or thinly sliced
- 50 g garlic, minced
- 30 g galangal, minced (an exotic spice with citrus notes)
- 15 g coriander, ground
- 5 g nutmeg, ground
- 50 g brown sugar
- 25 ml lemon juice
- 5 tablespoons sweet soy sauce
- 400 ml water
- Salt, to taste
- Sugar, to taste
- 60 g carrot, diced
- 40 g celery, diced
- 1 radish, quartered
- 2-3 green onions, finely chopped
- Oil for frying
- Rice noodles for serving
Preparation Steps
Step 1: Preparing the meat
Start by placing the beef tenderloin in a large pot, adding water, salt, and pepper to taste. Let the meat simmer over medium heat for about 1 hour. After this time, check if it is cooked. The meat should be tender and easy to cut. Once ready, remove the meat from the pot and let it cool.
Step 2: Preparing the spices
In a large bowl, add the chopped shallots, minced garlic, galangal, coriander, nutmeg, brown sugar, and soy sauce. Mix all the ingredients well until you obtain a smooth paste. This will add depth of flavor to your stew.
Step 3: Cutting the meat
Once the tenderloin has cooled, cut it into cubes or thin slices. Coat the pieces of meat in the spice mixture from the bowl. Let them marinate for about 10 minutes to blend the flavors.
Step 4: Cooking the stew
Heat a little oil in a large skillet. Add the marinated meat and fry it over medium heat until browned. Once the meat is evenly cooked, add the carrot, celery, radish, lemon juice, and water. Mix well and cover the skillet with a lid. Let it simmer on low heat for about 30 minutes, stirring occasionally.
Garnish
To add extra freshness and texture, prepare a garnish of vegetables. Sauté the carrot, celery, and green onions in a skillet with a little oil until they become crispy.
Serving
Once the stew is ready, serve it hot, placing it on a bed of rice noodles. Arrange the sautéed vegetables around the stew for an attractive presentation. You can also add a few thin slices of sautéed carrot for a pop of color.
Notes and Helpful Tips
- Spices: Galangal may be harder to find, but you can substitute it with fresh ginger, though the taste will differ. Buy spices from specialized stores or online for the freshest flavors.
- For a more intense flavor: Let the meat marinate longer, even a few hours in the refrigerator.
- Variations: You can add other vegetables, such as bell peppers or broccoli, depending on your preferences.
- Frequently Asked Questions:
- Can I use pork? Yes, this recipe can also be adapted with pork, but the cooking time may vary.
- How can I make the recipe spicier? Add fresh chili peppers or chili flakes to the spice mixture.
- Nutritional benefits: This beef stew provides an excellent source of protein, and the added vegetables contribute to the intake of vitamins and minerals.
Conclusion
Gepuk is more than just a simple stew; it is an explosion of flavors and textures that will transform an ordinary meal into a memorable culinary experience. I encourage you to try this recipe and share the result with your loved ones. Enjoy and don't forget to savor every bite!
Ingredients: Beef muscle 1 kg cut into 50 g pieces. Shallots 100 g chopped into small cubes/thin slices. Garlic 50 g crushed. Galangal 30 g crushed. Coriander 15 g powder. Nutmeg 5 g powder. Brown sugar 50 g. Lemon juice 25 g. Sweet soy sauce 5 tablespoons. Water 4 dl. Sugar, to taste. Salt, to taste. Carrot 60 g. Celery 40 g. Radish 1 piece. Green onion 2-3 stalks. Design: Rice noodles.
Tags: beef muscle stew
